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(A01.1) Paratyphoid fever a
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9 312 in individuals diagnosis paratyphoid fever a confirmed
1 781 deaths with diagnosis paratyphoid fever a
19% mortality rate associated with the disease paratyphoid fever a
Diagnosis paratyphoid fever a is diagnosed Men are 3.84% more likely than Women
4 835
Men receive the diagnosis paratyphoid fever a
0 (less than 0.1%)Died from this diagnosis.
100
95
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75
70
65
60
55
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4 477
Women receive the diagnosis paratyphoid fever a
1 781 (39.8 %)Died from this diagnosis.
Risk Group for the Disease paratyphoid fever a - Men aged 30-34 and Women aged 25-29
In Men diagnosis is most often set at age 0-19, 25-44, 50-69
Less common in men the disease occurs at Age 0-1, 20-24, 45-49, 70-95+Less common in women the disease occurs at Age 30-34, 65-74, 80-95+
In Women diagnosis is most often set at age 0-29, 35-64, 75-79
Disease Features paratyphoid fever a
Absence or low individual and public risk
Paratyphoid fever a - what does this mean
Paratyphoid fever is caused by the bacteria salmonella paratyphi, which is usually spread through contaminated food or water. symptoms can include high fever, abdominal pain, headache, loss of appetite, and fatigue. treatment usually involves antibiotics, rest, and fluids.
What happens during the disease - paratyphoid fever a
Paratyphoid fever is an infectious disease caused by the bacteria salmonella paratyphi a, b, or c. it is spread through contaminated food and water, as well as direct contact with an infected person. the bacteria enter the body through the digestive tract and cause inflammation of the small intestine, resulting in fever, abdominal pain, and diarrhea. in some cases, the bacteria can spread to other organs, leading to serious complications.
Clinical Pattern
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How does a doctor diagnose
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Treatment and Medical Assistance
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40 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Paratyphoid fever a - Prevention
To prevent paratyphoid fever, it is important to practice good hygiene, including washing hands regularly with soap and water, avoiding contact with infected individuals, and avoiding contaminated food and water. vaccination is also available to protect against paratyphoid fever.