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(A02.2+) Localized salmonella infections
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1 493 316 in individuals diagnosis localized salmonella infections confirmed
4 919 deaths with diagnosis localized salmonella infections
Diagnosis localized salmonella infections is diagnosed Women are 0.32% more likely than Men
744 291
Men receive the diagnosis localized salmonella infections
2 500 (0.3 %)Died from this diagnosis.
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749 025
Women receive the diagnosis localized salmonella infections
2 419 (0.3 %)Died from this diagnosis.
Risk Group for the Disease localized salmonella infections - Men and Women aged 0-5
In Men diagnosis is most often set at age 0-95+
in in men, the disease manifests at any ageLess common in women the disease occurs at Age 95+
In Women diagnosis is most often set at age 0-94
Disease Features localized salmonella infections
Absence or low individual and public risk
Localized salmonella infections - what does this mean
Localized salmonella infections occur when the salmonella bacteria enter the body through the mouth, usually from eating contaminated foods or drinks. the bacteria can then colonize in the digestive tract, leading to abdominal pain, vomiting, and diarrhea. in some cases, the bacteria can spread to the bloodstream, causing more serious symptoms such as fever, chills, and a rash.
What happens during the disease - localized salmonella infections
Localized salmonella infections are caused by the ingestion of food or water contaminated with the bacteria salmonella. the bacteria can survive in the environment for long periods of time and can be spread through contact with infected people or animals. once ingested, the bacteria can cause an infection of the gastrointestinal tract and spread to other parts of the body. symptoms of localized salmonella infections can include abdominal pain, nausea, vomiting, and diarrhea. in severe cases, the infection can lead to sepsis and even death.
Clinical Pattern
More details coming soon
How does a doctor diagnose
- Physical Examination
- Complete Blood Count (CBC)
- Blood Culture
- Stool Culture
- Urine Culture
- Imaging Studies (X-ray, CT scan, Ultrasound)
- Endoscopy (Upper and Lower)
- Tissue Biopsy
Treatment and Medical Assistance
Main goal of the treatment: To reduce the spread of the infection and treat the symptoms of the disease.
- Administer antibiotics to treat the infection
- Provide fluids and electrolytes to prevent dehydration
- Provide nutritional support to help the patient recover
- Monitor the patient's vital signs to ensure the infection is being treated effectively
- Perform laboratory tests to confirm the diagnosis
- Provide education and advice on proper hygiene and food safety practices
- Isolate the patient to prevent the spread of infection
- Monitor for any possible complications
11 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Localized salmonella infections - Prevention
Localized salmonella infections can be prevented by practicing good hygiene, such as washing hands thoroughly with soap and water before and after handling food, avoiding cross-contamination of food by keeping raw and cooked foods separate, and cooking food to the proper temperature. additionally, it is important to refrigerate food promptly, and to avoid eating raw or undercooked eggs and poultry.