(A03.9) Shigellosis, unspecified

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77 591 in individuals diagnosis shigellosis, unspecified confirmed
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397 deaths with diagnosis shigellosis, unspecified
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1% mortality rate associated with the disease shigellosis, unspecified

Diagnosis shigellosis, unspecified is diagnosed Men are 3.30% more likely than Women

40 077

Men receive the diagnosis shigellosis, unspecified

397 (1.0 %)

Died from this diagnosis.

100
95
90
85
80
75
70
65
60
55
50
45
40
35
30
25
20
15
10
5
0
37 514

Women receive the diagnosis shigellosis, unspecified

0 (less than 0.1%)

Died from this diagnosis.

Risk Group for the Disease shigellosis, unspecified - Men and Women aged 0-5

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In Men diagnosis is most often set at age 0-74, 80-89
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Less common in men the disease occurs at Age 75-79, 90-95+Less common in women the disease occurs at Age 90-95+
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In Women diagnosis is most often set at age 0-89

Disease Features shigellosis, unspecified

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Absence or low individual and public risk
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Shigellosis, unspecified - what does this mean

Shigellosis is an infection of the intestines caused by the bacterium shigella. it is typically spread through contaminated food or water and can cause diarrhea, abdominal cramps, fever, and vomiting. symptoms usually appear 1-7 days after exposure and can range from mild to severe. treatment typically involves antibiotics and fluids to prevent dehydration.

What happens during the disease - shigellosis, unspecified

Shigellosis is an infectious disease caused by the ingestion of food or water contaminated with shigella bacteria. once ingested, the bacteria invade the lining of the intestine and cause inflammation, leading to diarrhea, fever, abdominal cramps, and sometimes vomiting. the bacteria can also spread to the bloodstream, causing sepsis, which can lead to serious complications such as meningitis, encephalitis, and death.

Clinical Pattern

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How does a doctor diagnose

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Treatment and Medical Assistance

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13 Days of Hospitalization Required
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Average Time for Outpatient Care Not Established

Shigellosis, unspecified - Prevention

Shigellosis, unspecified can be prevented by practicing proper hygiene such as washing hands with soap and water before and after handling food, after using the restroom, and after contact with animals; avoiding contact with people who have the infection; and avoiding contaminated food and water. vaccines are also available in some countries.