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(A04.1) Enterotoxigenic escherichia coli infection
More details coming soon
4 161 936 in individuals diagnosis enterotoxigenic escherichia coli infection confirmed
100 500 deaths with diagnosis enterotoxigenic escherichia coli infection
2% mortality rate associated with the disease enterotoxigenic escherichia coli infection
Diagnosis enterotoxigenic escherichia coli infection is diagnosed Women are 7.49% more likely than Men
1 925 198
Men receive the diagnosis enterotoxigenic escherichia coli infection
42 720 (2.2 %)Died from this diagnosis.
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2 236 738
Women receive the diagnosis enterotoxigenic escherichia coli infection
57 780 (2.6 %)Died from this diagnosis.
Risk Group for the Disease enterotoxigenic escherichia coli infection - Men aged 0-5 and Women aged 80-84
In Men diagnosis is most often set at age 0-95+
in in men, the disease manifests at any agein in women, the disease manifests at any age
In Women diagnosis is most often set at age 0-95+
Disease Features enterotoxigenic escherichia coli infection
Absence or low individual and public risk
Enterotoxigenic escherichia coli infection - what does this mean
Enterotoxigenic escherichia coli (etec) infection is caused by a strain of bacteria that produces toxins that damage the cells lining the small intestine, leading to severe diarrhea and dehydration. these bacteria are usually acquired through contaminated food or water, and can cause severe illness in those with weakened immune systems.
What happens during the disease - enterotoxigenic escherichia coli infection
Enterotoxigenic escherichia coli (etec) infection is caused by the ingestion of contaminated food or water containing the etec bacteria. the bacteria attach to the small intestine and produce toxins that damage the lining of the intestine, leading to inflammation and diarrhea. the toxins also stimulate secretion of water and electrolytes into the intestine, further contributing to the diarrhea. in some cases, etec infection can cause fever, abdominal pain, nausea, and vomiting.
Clinical Pattern
More details coming soon
How does a doctor diagnose
- Physical examination
- Stool culture
- Stool antigen test
- Blood tests
- Imaging tests such as X-ray or CT scan
- Endoscopy
Treatment and Medical Assistance
Main goal of the treatment: Reduce the severity of symptoms and reduce the risk of complications.
- Administer antibiotics to reduce the amount of bacteria in the body
- Provide supportive care to reduce the severity of symptoms
- Administer antidiarrheal medications to reduce the amount of diarrhea
- Provide hydration and electrolyte replacement to prevent dehydration
- Monitor the patient's vital signs to detect any changes in their condition
- Administer probiotics to help restore the balance of bacteria in the gut
- Educate the patient about proper hygiene and food safety practices
14 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Enterotoxigenic escherichia coli infection - Prevention
Enterotoxigenic escherichia coli infection is best prevented by maintaining good hygiene, such as washing hands properly after using the bathroom and before eating, avoiding contact with contaminated surfaces and food, and drinking safe, clean water. vaccines are also available to help protect against this infection.