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(A25.1) Streptobacillosis
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2 522 in individuals diagnosis streptobacillosis confirmed
2 681 deaths with diagnosis streptobacillosis
106% mortality rate associated with the disease streptobacillosis
Diagnosis streptobacillosis is diagnosed Men are 41.87% more likely than Women
1 789
Men receive the diagnosis streptobacillosis
2 681 (149.9 %)Died from this diagnosis.
100
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733
Women receive the diagnosis streptobacillosis
0 (less than 0.1%)Died from this diagnosis.
Risk Group for the Disease streptobacillosis - Men aged 10-14 and Women aged 50-54
In Men diagnosis is most often set at age 10-14, 60-69, 80-84
Less common in men the disease occurs at Age 0-9, 15-59, 70-79, 85-95+Less common in women the disease occurs at Age 0-49, 55-64, 70-95+
In Women diagnosis is most often set at age 50-54, 65-69
Disease Features streptobacillosis
Absence or low individual and public risk
Streptobacillosis - what does this mean
Streptobacillosis is an infectious disease caused by the bacteria streptobacillus moniliformis. it is usually transmitted through contact with infected animals or contaminated water sources, and can cause fever, chills, headache, muscle aches, and vomiting. in severe cases, it can lead to meningitis, encephalitis, and death.
What happens during the disease - streptobacillosis
Streptobacillosis is a zoonotic disease caused by the bacteria streptobacillus moniliformis. it is transmitted from animals to humans by contact with infected rodents, such as rats, or by ingestion of contaminated water or food. the bacteria can cause an infection in humans, leading to symptoms such as fever, headache, muscle pain, and rash. in some cases, the infection can spread to the lymph nodes, joints, and organs, causing more serious symptoms. treatment typically involves antibiotics, and supportive care to manage symptoms.
Clinical Pattern
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How does a doctor diagnose
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Treatment and Medical Assistance
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11 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Streptobacillosis - Prevention
Streptobacillosis can be prevented by avoiding contact with infected animals, washing hands thoroughly after handling animals, avoiding consumption of raw or undercooked meat, and avoiding contact with contaminated water or soil. vaccination is also available for some species of animals.