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(A32.0) Cutaneous listeriosis
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26 436 in individuals diagnosis cutaneous listeriosis confirmed
5 974 deaths with diagnosis cutaneous listeriosis
23% mortality rate associated with the disease cutaneous listeriosis
Diagnosis cutaneous listeriosis is diagnosed Men are 5.39% more likely than Women
13 931
Men receive the diagnosis cutaneous listeriosis
3 641 (26.1 %)Died from this diagnosis.
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12 505
Women receive the diagnosis cutaneous listeriosis
2 333 (18.7 %)Died from this diagnosis.
Risk Group for the Disease cutaneous listeriosis - Men and Women aged 75-79
In Men diagnosis is most often set at age 0-9, 15-19, 35-94
Less common in men the disease occurs at Age 10-14, 20-34, 95+Less common in women the disease occurs at Age 0-1, 10-24, 40-44
In Women diagnosis is most often set at age 0-9, 25-39, 45-95+
Disease Features cutaneous listeriosis
Absence or low individual and public risk
Cutaneous listeriosis - what does this mean
Cutaneous listeriosis is a rare infection caused by the bacteria listeria monocytogenes, which can enter the body through the skin and cause a localized infection. it is usually caused by contact with contaminated food or soil, and can cause skin lesions, fever, and lymphadenopathy.
What happens during the disease - cutaneous listeriosis
Cutaneous listeriosis is an infection caused by the bacterium listeria monocytogenes that enters the body through the skin, usually through a wound or cut. the bacteria can spread to deeper tissues, causing an infection that can lead to serious complications such as abscesses, sepsis, and meningitis. symptoms may include redness, swelling, and pain at the site of infection, as well as fever, chills, and general malaise. treatment typically involves antibiotics and supportive care.
Clinical Pattern
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How does a doctor diagnose
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Treatment and Medical Assistance
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31 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Cutaneous listeriosis - Prevention
Cutaneous listeriosis can be prevented by practicing good hygiene, such as washing hands often with soap and water, and avoiding contact with other people who may have the infection. additionally, it is important to cook food thoroughly, especially meat and dairy products, and to avoid consuming raw or unpasteurized products. people with weakened immune systems should take extra precautions to avoid contact with contaminated food and surfaces.