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(A32.7) Listerial sepsis
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26 436 in individuals diagnosis listerial sepsis confirmed
5 974 deaths with diagnosis listerial sepsis
23% mortality rate associated with the disease listerial sepsis
Diagnosis listerial sepsis is diagnosed Men are 5.39% more likely than Women
13 931
Men receive the diagnosis listerial sepsis
3 641 (26.1 %)Died from this diagnosis.
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12 505
Women receive the diagnosis listerial sepsis
2 333 (18.7 %)Died from this diagnosis.
Risk Group for the Disease listerial sepsis - Men and Women aged 75-79
In Men diagnosis is most often set at age 0-9, 15-19, 35-94
Less common in men the disease occurs at Age 10-14, 20-34, 95+Less common in women the disease occurs at Age 0-1, 10-24, 40-44
In Women diagnosis is most often set at age 0-9, 25-39, 45-95+
Disease Features listerial sepsis
Absence or low individual and public risk
Listerial sepsis - what does this mean
Listerial sepsis is an infection caused by the bacteria listeria monocytogenes, which can enter the body through contaminated food or water. the bacteria can spread to the blood and other organs, causing a severe and potentially fatal infection. symptoms can include fever, chills, muscle aches, nausea, vomiting, and diarrhea. treatment typically involves antibiotics.
What happens during the disease - listerial sepsis
Listerial sepsis is a form of serious infection caused by the bacteria listeria monocytogenes, which is commonly found in soil, water, and food. it typically occurs when the bacteria enter the body through contaminated food or water, or through contact with animals that carry the bacteria. once inside the body, the bacteria can spread through the bloodstream and cause a systemic infection. symptoms of listerial sepsis include fever, chills, muscle aches, confusion, and difficulty breathing, among others. treatment typically includes antibiotics and supportive care.
Clinical Pattern
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How does a doctor diagnose
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Treatment and Medical Assistance
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31 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Listerial sepsis - Prevention
Listerial sepsis can be prevented by following strict hygiene practices such as washing hands regularly, avoiding contact with animals, avoiding unpasteurized dairy products, and thoroughly cooking food. additionally, pregnant women should take extra precautions to avoid listerial sepsis by avoiding soft cheeses, deli meats, and unpasteurized milk.