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(B15.9) Hepatitis a without hepatic coma
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238 068 in individuals diagnosis hepatitis a without hepatic coma confirmed
2 612 deaths with diagnosis hepatitis a without hepatic coma
1% mortality rate associated with the disease hepatitis a without hepatic coma
Diagnosis hepatitis a without hepatic coma is diagnosed Men are 7.01% more likely than Women
127 376
Men receive the diagnosis hepatitis a without hepatic coma
984 (0.8 %)Died from this diagnosis.
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110 692
Women receive the diagnosis hepatitis a without hepatic coma
1 628 (1.5 %)Died from this diagnosis.
Risk Group for the Disease hepatitis a without hepatic coma - Men aged 15-19 and Women aged 25-29
In Men diagnosis is most often set at age 0-94
Less common in men the disease occurs at Age 95+Less common in women the disease occurs at Age 90-95+
In Women diagnosis is most often set at age 0-89
Disease Features hepatitis a without hepatic coma
Absence or low individual and public risk
Hepatitis a without hepatic coma - what does this mean
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What happens during the disease - hepatitis a without hepatic coma
Hepatitis a is an acute infectious disease of the liver caused by the hepatitis a virus (hav). it is typically transmitted through the fecal-oral route, either through direct contact with an infected person or through contaminated food or water. the virus enters the body and replicates in the liver, causing inflammation and damage to liver cells. this inflammation can cause symptoms such as fever, fatigue, loss of appetite, nausea, abdominal pain, dark urine, and jaundice. in mild cases, the infection may resolve without complications, but in more severe cases, it may lead to liver failure, liver cancer, and even death.
Clinical Pattern
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How does a doctor diagnose
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Treatment and Medical Assistance
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16 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Hepatitis a without hepatic coma - Prevention
Hepatitis a can be prevented through good hygiene practices, such as washing hands with soap and water after using the bathroom, changing diapers, and before preparing food. vaccines are also available to provide protection against the virus, and should be considered for individuals who are at increased risk of infection. additionally, avoiding contact with contaminated food or water, and avoiding contact with individuals who are known to have the virus, can help reduce the risk of transmission.