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(B71.8) Other specified cestode infections
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1 483 in individuals diagnosis other specified cestode infections confirmed
Diagnosis other specified cestode infections is diagnosed Men are 60.49% more likely than Women
1 190
Men receive the diagnosis other specified cestode infections
0 (less than 0.1%)Died from this diagnosis.
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Women receive the diagnosis other specified cestode infections
0 (less than 0.1%)Died from this diagnosis.
Risk Group for the Disease other specified cestode infections - Men and Women aged 10-14
In Men diagnosis is most often set at age 0-5, 10-14
Less common in men the disease occurs at Age 0-1, 5-9, 15-95+Less common in women the disease occurs at Age 0-9, 15-95+
In Women diagnosis is most often set at age 10-14
Disease Features other specified cestode infections
Absence or low individual and public risk
Other specified cestode infections - what does this mean
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What happens during the disease - other specified cestode infections
Other specified cestode infections are caused by the ingestion of food or water contaminated with eggs or larvae of cestode parasites. the larvae migrate through the body and can cause tissue damage, inflammation, and/or organ involvement, depending on the type of cestode. symptoms can range from mild to severe and include abdominal pain, diarrhea, nausea, vomiting, and weight loss. treatment typically involves antiparasitic medications to kill the parasites and supportive care to manage symptoms.
Clinical Pattern
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How does a doctor diagnose
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Treatment and Medical Assistance
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10 Days of Hospitalization Required
32 Hours Required for Outpatient Treatment
Other specified cestode infections - Prevention
Prevention of other specified cestode infections involves avoiding contact with contaminated food, water, and soil, as well as good hygiene practices such as washing hands after using the bathroom and before eating. wearing protective clothing and shoes when engaging in activities in areas where contaminated soil may be present is also recommended. additionally, cooking food thoroughly and avoiding raw or undercooked meats can help to reduce the risk of infection.