Gnathostomiasis - what does this mean
Gnathostomiasis is a parasitic disease caused by the ingestion of larvae of the nematode gnathostoma spinigerum. it is usually acquired by eating raw or undercooked fish, frogs, snakes, or poultry, although it can also be acquired by eating contaminated vegetables or drinking contaminated water. the larvae migrate through the body, causing a variety of symptoms such as skin rashes, abdominal pain, nausea, vomiting, and occasional neurological symptoms.
What happens during the disease - gnathostomiasis
Gnathostomiasis is a parasitic infection caused by the ingestion of a nematode larvae found in raw or undercooked fish, frogs, birds, and reptiles. the larvae migrate through the body, usually through the gastrointestinal tract, and can cause symptoms such as nausea, vomiting, abdominal pain, and skin lesions. in severe cases, the larvae can migrate to other organs, such as the brain, and cause serious complications. treatment typically involves antiparasitic medications to kill the larvae and supportive care for any symptoms.
Treatment and Medical Assistance
Main Goal: Treating Gnathostomiasis
- Prescribe a course of anti-parasitic medication to kill the worms
- Prescribe antibiotics to treat any secondary bacterial infections
- Prescribe anti-inflammatory medication to reduce swelling and discomfort
- Prescribe pain medication to relieve discomfort
- Prescribe antihistamines to reduce allergic reactions
- Provide patient education on how to prevent gnathostomiasis
- Recommend lifestyle changes to reduce risk of infection
- Monitor patient for signs of relapse or recurrence
8 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Gnathostomiasis - Prevention
Gnathostomiasis prevention involves avoiding eating raw or undercooked freshwater fish, freshwater crabs, and eels, as well as avoiding eating raw or undercooked frogs, snakes, or turtles. additionally, it is important to cook all food thoroughly and to wash hands after handling raw fish, crabs, or eels. additionally, wearing gloves when handling raw fish, crabs, or eels is recommended.