(E56.0) Deficiency of vitamin e

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14 199 in individuals diagnosis deficiency of vitamin e confirmed

2 111 deaths with diagnosis deficiency of vitamin e

15% mortality rate associated with the disease deficiency of vitamin e

Etiology Pathogenesis Clinical Pattern Diagnostics Treatment Prevention

Diagnosis deficiency of vitamin e is diagnosed Women are 39.15% more likely than Men

4 320

Men receive the diagnosis deficiency of vitamin e

2 111 (48.9 %)

Died from this diagnosis.

100

9 879

Women receive the diagnosis deficiency of vitamin e

0 (less than 0.1%)

Died from this diagnosis.

Risk Group for the Disease deficiency of vitamin e - Men and Women aged 60-64

In Men diagnosis is most often set at age 0-1, 5-9, 35-49, 60-84

Less common in men the disease occurs at Age 0-5, 10-34, 50-59, 85-95+Less common in women the disease occurs at Age 0-1, 5-29, 45-49, 90-95+

In Women diagnosis is most often set at age 0-5, 30-44, 50-89

Disease Features deficiency of vitamin e

Absence or low individual and public risk

Deficiency of vitamin e - what does this mean

Vitamin e deficiency occurs when the body does not absorb or produce enough of this essential nutrient. it can lead to a variety of health problems, including nerve damage, vision problems, and muscle weakness. it is also associated with an increased risk of heart disease, stroke, and other health issues.

What happens during the disease - deficiency of vitamin e

Vitamin e deficiency is caused by a lack of dietary intake of vitamin e, impaired absorption of vitamin e, or a combination of both. it can also be caused by a lack of fat-soluble vitamins in the diet, which can lead to inadequate absorption of vitamin e from the intestines. in addition, certain genetic disorders can lead to impaired absorption of dietary vitamin e, resulting in a deficiency. inadequate levels of vitamin e can lead to an increased risk of oxidative damage, which can cause a variety of health problems, including anemia, neurological deficits, and increased susceptibility to infection.

Clinical Pattern

More details coming soon

How does a doctor diagnose

Physical examination
Blood test
Urine test
Skin biopsy
CT scan
MRI scan
X-ray
Ultrasound
Electrocardiogram (ECG)

Treatment and Medical Assistance

Main Goal: Treat Deficiency of Vitamin E

Increase dietary intake of vitamin E rich foods such as nuts, vegetable oils, and green leafy vegetables.
Take vitamin E supplements as prescribed by a physician.
Eat more foods that are high in antioxidants such as fruits and vegetables.
Avoid processed and fried foods as they can decrease the absorption of vitamin E.
Increase intake of omega-3 fatty acids, which can help increase the absorption of vitamin E.
Regularly exercise to improve circulation and increase absorption of vitamins.
Reduce stress levels, as stress can reduce the absorption of vitamins.
Get regular blood tests to monitor vitamin E levels.
Follow a balanced diet that includes all essential vitamins and minerals.

13 Days of Hospitalization Required

Average Time for Outpatient Care Not Established

Deficiency of vitamin e - Prevention

Vitamin e deficiency can be prevented by eating a balanced diet that includes foods high in vitamin e, such as nuts, seeds, vegetable oils, green leafy vegetables, and fortified cereals. additionally, taking a multivitamin supplement that contains vitamin e can help ensure adequate intake.

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