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(E63.1) Imbalance of constituents of food intake
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63 173 in individuals diagnosis imbalance of constituents of food intake confirmed
6 943 deaths with diagnosis imbalance of constituents of food intake
11% mortality rate associated with the disease imbalance of constituents of food intake
Diagnosis imbalance of constituents of food intake is diagnosed Women are 0.79% more likely than Men
31 337
Men receive the diagnosis imbalance of constituents of food intake
4 845 (15.5 %)Died from this diagnosis.
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31 836
Women receive the diagnosis imbalance of constituents of food intake
2 098 (6.6 %)Died from this diagnosis.
Risk Group for the Disease imbalance of constituents of food intake - Men and Women aged 0
In Men diagnosis is most often set at age 0-34, 40-94
Less common in men the disease occurs at Age 35-39, 95+in in women, the disease manifests at any age
In Women diagnosis is most often set at age 0-95+
Disease Features imbalance of constituents of food intake
Absence or low individual and public risk
Imbalance of constituents of food intake - what does this mean
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What happens during the disease - imbalance of constituents of food intake
Imbalance of constituents of food intake is a condition caused by an inadequate or excessive intake of essential nutrients, such as proteins, carbohydrates, fats, vitamins, and minerals, which can lead to a disruption in the body's normal functioning. this can be caused by a variety of factors, such as a poor diet, a lack of access to healthy foods, or an underlying medical condition. the long-term consequences of this imbalance can include weakened immunity, an increased risk of chronic disease, and decreased energy levels.
Clinical Pattern
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How does a doctor diagnose
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Treatment and Medical Assistance
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17 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Imbalance of constituents of food intake - Prevention
The best way to prevent an imbalance of constituents of food intake is to ensure that you are eating a balanced diet. this means eating a variety of foods from the five food groups, including fruits, vegetables, grains, protein foods, and dairy, in the recommended amounts. it is also important to limit processed and sugary foods, as well as foods high in saturated fat and sodium. additionally, regular physical activity and drinking plenty of water can help maintain a healthy balance of food intake.