(E71.2) Disorder of branched-chain amino-acid metabolism, unspecified

More details coming soon

Icon
44 219 in individuals diagnosis disorder of branched-chain amino-acid metabolism, unspecified confirmed
Icon
3 231 deaths with diagnosis disorder of branched-chain amino-acid metabolism, unspecified
Icon
7% mortality rate associated with the disease disorder of branched-chain amino-acid metabolism, unspecified

Diagnosis disorder of branched-chain amino-acid metabolism, unspecified is diagnosed Men are 10.59% more likely than Women

24 451

Men receive the diagnosis disorder of branched-chain amino-acid metabolism, unspecified

1 825 (7.5 %)

Died from this diagnosis.

100
95
90
85
80
75
70
65
60
55
50
45
40
35
30
25
20
15
10
5
0
19 768

Women receive the diagnosis disorder of branched-chain amino-acid metabolism, unspecified

1 406 (7.1 %)

Died from this diagnosis.

Risk Group for the Disease disorder of branched-chain amino-acid metabolism, unspecified - Men and Women aged 0-5

Icon
In Men diagnosis is most often set at age 0-39, 45-64
Icon
Less common in men the disease occurs at Age 40-44, 65-95+Less common in women the disease occurs at Age 30-95+
Icon
In Women diagnosis is most often set at age 0-29

Disease Features disorder of branched-chain amino-acid metabolism, unspecified

Icon
Absence or low individual and public risk
Icon

Disorder of branched-chain amino-acid metabolism, unspecified - what does this mean

Disorder of branched-chain amino-acid metabolism, unspecified is a condition caused by an inability of the body to metabolize branched-chain amino acids (bcaas) properly. this can lead to an accumulation of bcaas in the blood, which can cause a variety of symptoms and complications, including muscle pain and weakness, fatigue, and neurological problems.

What happens during the disease - disorder of branched-chain amino-acid metabolism, unspecified

Disorder of branched-chain amino-acid metabolism, unspecified is caused by a disruption in the body's ability to break down and utilize branched-chain amino acids. this can be caused by a genetic mutation, an enzyme deficiency, or a disruption in the metabolic pathways that process these amino acids. as a result, the body is unable to properly utilize the essential nutrients found in branched-chain amino acids, leading to a variety of symptoms and complications.

Clinical Pattern

More details coming soon

How does a doctor diagnose

  • Physical examination
  • Blood tests to measure levels of amino acids and other metabolites
  • Urine tests to measure levels of amino acids and other metabolites
  • Genetic testing to identify mutations in the genes involved in branched-chain amino-acid metabolism
  • Imaging tests to look for any abnormalities in the organs involved in branched-chain amino-acid metabolism
  • Liver biopsy to assess the function of the liver in branched-chain amino-acid metabolism
  • Stool tests to measure levels of branched-chain amino acids
  • Other tests to assess the function of the organs involved in branched-chain amino-acid metabolism

Treatment and Medical Assistance

Main goal of the treatment: To reduce the symptoms of disorder of branched-chain amino-acid metabolism, unspecified.
  • Monitoring of blood levels of branched-chain amino acids
  • Dietary modifications to reduce intake of branched-chain amino acids
  • Administration of medical foods containing branched-chain amino acids
  • Administration of vitamins and minerals to support metabolism of branched-chain amino acids
  • Administration of medications to support metabolism of branched-chain amino acids
  • Regular physical activity to reduce symptoms
  • Regular monitoring of liver and kidney function
Icon
14 Days of Hospitalization Required
Icon
Average Time for Outpatient Care Not Established

Disorder of branched-chain amino-acid metabolism, unspecified - Prevention

Preventing disorder of branched-chain amino-acid metabolism, unspecified can be done by maintaining a balanced diet that includes adequate amounts of branched-chain amino acids, as well as avoiding processed foods and limiting alcohol consumption. additionally, regular exercise and stress management can help to reduce the risk of developing this disorder.