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(E64.1) Sequelae of vitamin a deficiency
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33 346 in individuals diagnosis sequelae of vitamin a deficiency confirmed
17 878 deaths with diagnosis sequelae of vitamin a deficiency
54% mortality rate associated with the disease sequelae of vitamin a deficiency
Diagnosis sequelae of vitamin a deficiency is diagnosed Women are 23.33% more likely than Men
12 783
Men receive the diagnosis sequelae of vitamin a deficiency
12 332 (96.5 %)Died from this diagnosis.
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20 563
Women receive the diagnosis sequelae of vitamin a deficiency
5 546 (27.0 %)Died from this diagnosis.
Risk Group for the Disease sequelae of vitamin a deficiency - Men and Women aged 0
In Men diagnosis is most often set at age 0-14, 40-44, 50-94
Less common in men the disease occurs at Age 15-39, 45-49, 95+Less common in women the disease occurs at Age 5-9, 95+
In Women diagnosis is most often set at age 0-5, 10-94
Disease Features sequelae of vitamin a deficiency
Absence or low individual and public risk
Sequelae of vitamin a deficiency - what does this mean
Vitamin a deficiency occurs when the body does not have enough of the essential vitamin in the diet, leading to a lack of the vitamin in the body. this can lead to a wide range of health problems, including sequelae of vitamin a deficiency, such as night blindness, increased risk of infection, and poor growth and development.
What happens during the disease - sequelae of vitamin a deficiency
Vitamin a deficiency leads to decreased production of the mucosal protective layer, resulting in increased susceptibility to infection and inflammation. this can lead to a range of sequelae, including keratomalacia (corneal ulceration and scarring), xerophthalmia (dry eyes), night blindness, and an increased risk of mortality from infectious diseases.
Clinical Pattern
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How does a doctor diagnose
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Treatment and Medical Assistance
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21 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Sequelae of vitamin a deficiency - Prevention
Vitamin a deficiency can be prevented through a balanced diet that includes foods rich in vitamin a such as liver, carrots, sweet potatoes, spinach, kale, and cantaloupe. additionally, supplementation with vitamin a is recommended for those at risk of deficiency, such as pregnant women, young children, and individuals living in developing countries.