(K90.4) Malabsorption due to intolerance, not elsewhere classified

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924 422 in individuals diagnosis malabsorption due to intolerance, not elsewhere classified confirmed
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6 130 deaths with diagnosis malabsorption due to intolerance, not elsewhere classified
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1% mortality rate associated with the disease malabsorption due to intolerance, not elsewhere classified

Diagnosis malabsorption due to intolerance, not elsewhere classified is diagnosed Women are 7.05% more likely than Men

429 627

Men receive the diagnosis malabsorption due to intolerance, not elsewhere classified

3 508 (0.8 %)

Died from this diagnosis.

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494 795

Women receive the diagnosis malabsorption due to intolerance, not elsewhere classified

2 622 (0.5 %)

Died from this diagnosis.

Risk Group for the Disease malabsorption due to intolerance, not elsewhere classified - Men and Women aged 0-5

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In Men diagnosis is most often set at age 0-89
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Less common in men the disease occurs at Age 90-95+Less common in women the disease occurs at Age 95+
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In Women diagnosis is most often set at age 0-94

Disease Features malabsorption due to intolerance, not elsewhere classified

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Absence or low individual and public risk
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Malabsorption due to intolerance, not elsewhere classified - what does this mean

Malabsorption due to intolerance, not elsewhere classified, occurs when the body is unable to digest and absorb nutrients from food due to an intolerance to certain food components, such as lactose, gluten, or fructose. this can lead to symptoms such as bloating, abdominal pain, diarrhea, and weight loss.

What happens during the disease - malabsorption due to intolerance, not elsewhere classified

Malabsorption due to intolerance, not elsewhere classified is a condition in which the body is unable to absorb and process certain foods properly, resulting in malabsorption of important nutrients and minerals. this is caused by an intolerance to certain foods, usually due to an underlying genetic or immune system issue that causes the body to react negatively to specific food components. this can lead to a variety of symptoms, such as weight loss, fatigue, bloating, and diarrhea.

Clinical Pattern

More details coming soon

How does a doctor diagnose

  • Complete physical examination
  • Comprehensive medical history
  • Stool analysis
  • Blood tests to check for anemia, vitamin deficiencies, and electrolyte imbalances
  • Liver function tests
  • Upper gastrointestinal endoscopy
  • Small bowel biopsy
  • Food allergy testing

Treatment and Medical Assistance

Main goal of the treatment: To improve the absorption of nutrients in the digestive tract
  • Eliminate offending foods from the diet
  • Supplement with vitamins and minerals
  • Increase dietary fiber intake
  • Take probiotics to help restore the balance of beneficial bacteria in the digestive tract
  • Eat smaller meals more frequently
  • Drink plenty of fluids
  • Exercise regularly
  • Manage stress levels
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8 Days of Hospitalization Required
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Average Time for Outpatient Care Not Established

Malabsorption due to intolerance, not elsewhere classified - Prevention

The prevention of malabsorption due to intolerance, not elsewhere classified, involves avoiding potential triggers such as certain foods, spices, and additives, as well as maintaining a balanced diet and taking supplements as prescribed by a medical professional. additionally, it is important to monitor for any signs or symptoms of malabsorption and seek medical attention if necessary.