Irritant contact dermatitis due to food in contact with skin - what does this mean
Irritant contact dermatitis due to food in contact with skin occurs when the skin is exposed to food that is acidic or alkaline, causing an allergic reaction resulting in red, itchy, and inflamed skin. this type of dermatitis can be caused by direct contact with food, such as when handling raw fruits or vegetables, or when food comes into contact with skin due to sweat or clothing.
What happens during the disease - irritant contact dermatitis due to food in contact with skin
Irritant contact dermatitis due to food in contact with skin is caused by a reaction to the proteins found in certain foods when in contact with the skin. the proteins cause a release of inflammatory mediators, resulting in an inflammatory response that manifests as redness, swelling, and itching of the affected area. this reaction is exacerbated by repeated exposure, leading to more severe symptoms with time.
Treatment and Medical Assistance
Main Goal: Treat the Irritant Contact Dermatitis due to food in contact with skin.
- Avoid further contact with the irritant food.
- Clean the affected area with gentle soap and lukewarm water.
- Apply a moisturizing cream or ointment to the affected area.
- Use a mild steroid cream or ointment to reduce inflammation.
- Take an oral antihistamine to reduce itching.
- Wear loose-fitting clothing.
- Use a cold compress to reduce itching and inflammation.
- Apply a topical anesthetic to reduce pain and itching.
- Avoid scratching the affected area.
- Take an oral corticosteroid to reduce inflammation.
13 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Irritant contact dermatitis due to food in contact with skin - Prevention
The best way to prevent irritant contact dermatitis due to food in contact with skin is to always wear gloves when handling food, avoid direct contact with the skin, and wash hands thoroughly after handling food. additionally, it is important to properly store and handle food to avoid contamination and cross-contamination.