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(T62.8) Toxic effect: other specified noxious substances eaten as food
More details coming soon
264 027 in individuals diagnosis toxic effect: other specified noxious substances eaten as food confirmed
Diagnosis toxic effect: other specified noxious substances eaten as food is diagnosed Men are 3.28% more likely than Women
136 347
Men receive the diagnosis toxic effect: other specified noxious substances eaten as food
0 (less than 0.1%)Died from this diagnosis.
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127 680
Women receive the diagnosis toxic effect: other specified noxious substances eaten as food
0 (less than 0.1%)Died from this diagnosis.
Risk Group for the Disease toxic effect: other specified noxious substances eaten as food - Men and Women aged 0-5
In Men diagnosis is most often set at age 0-89, 95+
Less common in men the disease occurs at Age 90-94Less common in women the disease occurs at Age 95+
In Women diagnosis is most often set at age 0-94
Disease Features toxic effect: other specified noxious substances eaten as food
Absence or low individual and public risk
Toxic effect: other specified noxious substances eaten as food - what does this mean
Other specified noxious substances eaten as food is a toxic effect caused by the ingestion of food or drink contaminated with various toxins, such as pesticides, herbicides, or industrial chemicals. it can cause a range of symptoms, from mild digestive upset to severe organ damage depending on the type and amount of toxin ingested.
What happens during the disease - toxic effect: other specified noxious substances eaten as food
The toxic effect of noxious substances eaten as food is caused by the ingestion of harmful chemicals or microorganisms that can cause damage to the body. these noxious substances can be found in food that has been improperly stored, prepared, or handled, and can lead to gastrointestinal upset, neurological symptoms, and even organ damage.
Clinical Pattern
More details coming soon
How does a doctor diagnose
- Physical examination
- Laboratory tests (blood tests, urine tests, etc.)
- Imaging tests (CT scan, MRI, X-ray, etc.)
- Endoscopy
- Biopsy
- Genetic testing
Treatment and Medical Assistance
Main Goal: Treat the toxic effect of other specified noxious substances eaten as food
- Administer activated charcoal to reduce absorption of the toxic substance
- Administer fluids to prevent dehydration
- Administer medications to reduce symptoms and prevent complications
- Monitor vital signs and watch for signs of infection
- Provide supportive care, such as oxygen therapy, to maintain adequate oxygen levels
- Provide nutrition to replace lost nutrients
- Monitor for signs of organ damage
- Perform laboratory tests to assess the extent of the damage
- Provide psychological support to help the patient cope with the effects of the toxic substance
4 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Toxic effect: other specified noxious substances eaten as food - Prevention
The best way to prevent the toxic effect of noxious substances eaten as food is to be aware of the ingredients in the food being consumed, and to be mindful of expiration dates. additionally, proper food storage and preparation techniques should be followed to reduce the risk of contamination.