Dietary folate deficiency anaemia - what does this mean
Dietary folate deficiency anaemia is caused by a lack of dietary folate in the diet. this leads to a decrease in the production of red blood cells, resulting in anaemia. folate is found in leafy green vegetables, legumes, and fortified grain products, so a diet lacking in these foods can lead to a folate deficiency.
What happens during the disease - dietary folate deficiency anaemia
Dietary folate deficiency anaemia is caused by a lack of folate in the diet, which is an essential nutrient for red blood cell production. this leads to a decrease in red blood cell production, resulting in anaemia. a lack of folate can also lead to an increase in homocysteine levels, which can further impede red blood cell production. in addition, folate deficiency can also lead to an increased risk of birth defects in pregnant women.
Treatment and Medical Assistance
Main Goal: Treat dietary folate deficiency anaemia.
- Increase dietary intake of folate-rich foods such as leafy greens, legumes, and liver.
- Supplement with folic acid if dietary sources are insufficient.
- Treat underlying causes, such as poor absorption, intestinal disorders, or certain medications.
- Administer vitamin B-12 injections if necessary.
- Monitor red blood cell count and other laboratory tests.
- Provide iron supplements if necessary.
- Provide lifestyle advice such as avoiding alcohol and smoking.

14 Days of Hospitalization Required

Average Time for Outpatient Care Not Established
Dietary folate deficiency anaemia - Prevention
Dietary folate deficiency anaemia can be prevented by consuming a balanced diet rich in folate-containing foods such as dark green leafy vegetables, legumes, and citrus fruits. taking a daily multivitamin supplement containing folic acid is also recommended for those who may not get enough folate through their diet.