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(Z71.3) Dietary counselling and surveillance
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26 043 in individuals diagnosis dietary counselling and surveillance confirmed
Diagnosis dietary counselling and surveillance is diagnosed Women are 14.60% more likely than Men
11 120
Men receive the diagnosis dietary counselling and surveillance
0 (less than 0.1%)Died from this diagnosis.
100
95
90
85
80
75
70
65
60
55
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15
10
5
0
14 923
Women receive the diagnosis dietary counselling and surveillance
0 (less than 0.1%)Died from this diagnosis.
Risk Group for the Disease dietary counselling and surveillance - Men aged 0 and Women aged 35-39
In Men diagnosis is most often set at age 0-1, 5-84
Less common in men the disease occurs at Age 0-5, 85-95+Less common in women the disease occurs at Age 0-5, 10-14, 90-95+
In Women diagnosis is most often set at age 0-1, 5-9, 15-89
Disease Features dietary counselling and surveillance
Absence or low individual and public risk
Dietary counselling and surveillance - what does this mean
Dietary counselling and surveillance is a preventive measure used to identify and manage diseases related to diet. it involves assessing a person's dietary habits and providing advice on nutrition, lifestyle, and food choices to help them maintain a healthy diet and avoid certain chronic diseases. dietary counselling and surveillance also involves monitoring a person's diet over time to assess any changes in their dietary habits and provide additional advice and support if needed.
What happens during the disease - dietary counselling and surveillance
Dietary counselling and surveillance is a proactive approach to managing the health of individuals by providing advice and guidance on nutrition and lifestyle. it involves assessing dietary habits, assessing individual risk factors, and providing tailored advice to help individuals make positive changes to their eating habits and lifestyle. it also involves ongoing monitoring of dietary intake and physical activity to ensure that any changes made are effective and sustained.
Clinical Pattern
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How does a doctor diagnose
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Treatment and Medical Assistance
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13 Days of Hospitalization Required
55 Hours Required for Outpatient Treatment
Dietary counselling and surveillance - Prevention
Dietary counselling and surveillance are important preventive measures to reduce the risk of developing a particular disease. this involves providing advice on healthy eating habits and ensuring that the patient is following a healthy diet. regular monitoring of the patient's diet and lifestyle is also important to ensure that any changes in diet or lifestyle are monitored and addressed as necessary.