Neonatal jaundice due to polycythaemia - what does this mean
Neonatal jaundice due to polycythaemia is caused by an overproduction of red blood cells in the newborn, leading to an excess of bilirubin in the bloodstream. this causes the newborn's skin to become yellow due to the accumulation of bilirubin in the tissues. in severe cases, it can cause brain damage if left untreated.
What happens during the disease - neonatal jaundice due to polycythaemia
Neonatal jaundice due to polycythaemia is a condition where the newborn has an abnormally high concentration of red blood cells, resulting in an accumulation of bilirubin in the body which causes the skin and eyes to appear yellow. this is often due to a genetic disorder or an inherited condition, such as a blood disorder, or an infection that affects the production of red blood cells. in some cases, the newborn's body may be unable to process the excess red blood cells, resulting in an accumulation of bilirubin in the body which causes the skin and eyes to appear yellow. the exact cause of polycythaemia in newborns is unknown, but it is believed to be related to the mother's health during pregnancy.
Treatment and Medical Assistance
Main Goal: To reduce the levels of bilirubin and improve the condition of the newborn
- Administer phototherapy to reduce bilirubin levels.
- Perform exchange transfusion to reduce the number of red blood cells.
- Provide supportive care to maintain hydration and nutrition.
- Monitor the newborn’s hemoglobin levels regularly.
- Monitor the newborn’s bilirubin levels regularly.
- Administer medications to reduce red blood cell production.
- Administer albumin to reduce the risk of bilirubin toxicity.
12 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Neonatal jaundice due to polycythaemia - Prevention
Neonatal jaundice due to polycythaemia can be prevented by monitoring the newborn's hemoglobin levels and by ensuring that the newborn is adequately hydrated. it is also important to ensure that the newborn is not exposed to too much light and that the mother's diet is well balanced to prevent an excessive increase in the newborn's hemoglobin levels.