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(R19.6) Halitosis
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1 808 366 in individuals diagnosis halitosis confirmed
8 163 deaths with diagnosis halitosis
1% mortality rate associated with the disease halitosis
Diagnosis halitosis is diagnosed Women are 15.26% more likely than Men
766 214
Men receive the diagnosis halitosis
2 870 (0.4 %)Died from this diagnosis.
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1 042 152
Women receive the diagnosis halitosis
5 293 (0.5 %)Died from this diagnosis.
Risk Group for the Disease halitosis - Men and Women aged 60-64
In Men diagnosis is most often set at age 0-95+
in in men, the disease manifests at any agein in women, the disease manifests at any age
In Women diagnosis is most often set at age 0-95+
Disease Features halitosis
Absence or low individual and public risk
Halitosis - what does this mean
Halitosis is a condition that occurs when bacteria in the mouth break down proteins in the food we eat, releasing sulfur compounds that cause an unpleasant odor. poor oral hygiene, dry mouth, certain foods, and smoking can all contribute to the buildup of bacteria that cause halitosis.
What happens during the disease - halitosis
Halitosis is caused by anaerobic bacteria that accumulate in the mouth, releasing volatile sulfur compounds as a byproduct of their metabolism. these compounds are then released into the air, resulting in a foul odor. poor oral hygiene, gum disease, dry mouth, smoking, certain foods, and certain medical conditions can all contribute to the development of halitosis.
Clinical Pattern
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How does a doctor diagnose
More details coming soon
Treatment and Medical Assistance
More details coming soon
10 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Halitosis - Prevention
Halitosis can be prevented by practicing good oral hygiene, such as brushing and flossing teeth regularly, using a tongue scraper, gargling with an antiseptic mouthwash, and avoiding foods that cause bad breath. additionally, drinking plenty of water and avoiding smoking and alcohol can help reduce the risk of halitosis.