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(T62.9) Toxic effect: noxious substance eaten as food, unspecified
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264 027 in individuals diagnosis toxic effect: noxious substance eaten as food, unspecified confirmed
Diagnosis toxic effect: noxious substance eaten as food, unspecified is diagnosed Men are 3.28% more likely than Women
136 347
Men receive the diagnosis toxic effect: noxious substance eaten as food, unspecified
0 (less than 0.1%)Died from this diagnosis.
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127 680
Women receive the diagnosis toxic effect: noxious substance eaten as food, unspecified
0 (less than 0.1%)Died from this diagnosis.
Risk Group for the Disease toxic effect: noxious substance eaten as food, unspecified - Men and Women aged 0-5
In Men diagnosis is most often set at age 0-89, 95+
Less common in men the disease occurs at Age 90-94Less common in women the disease occurs at Age 95+
In Women diagnosis is most often set at age 0-94
Disease Features toxic effect: noxious substance eaten as food, unspecified
Absence or low individual and public risk
Toxic effect: noxious substance eaten as food, unspecified - what does this mean
Toxic effect from noxious substances eaten as food is caused by the ingestion of a food or beverage that contains a poisonous or hazardous substance. the toxic effects can range from mild to severe, depending on the amount of the substance ingested and the type of substance. symptoms can include nausea, vomiting, abdominal pain, diarrhea, confusion, and loss of consciousness.
What happens during the disease - toxic effect: noxious substance eaten as food, unspecified
The toxic effect of the noxious substance eaten as food is caused by the ingestion of a toxic substance, which is then absorbed into the body and circulated throughout the body. this leads to damage to the cells and tissues, resulting in a variety of symptoms including nausea, vomiting, abdominal pain, and diarrhea. in severe cases, the toxic substance can cause organ damage and even death.
Clinical Pattern
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How does a doctor diagnose
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Treatment and Medical Assistance
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4 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Toxic effect: noxious substance eaten as food, unspecified - Prevention
The best way to prevent toxic effects from noxious substances eaten as food is to practice safe food handling and preparation. this includes washing hands and surfaces often, avoiding cross-contamination, using separate cutting boards for raw meat, poultry, seafood and produce, cooking food to the appropriate temperature, and refrigerating perishable foods promptly. additionally, it is important to be aware of any food allergies and to read food labels to ensure that any potential allergens are avoided.