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(T28.2) Burn of other parts of alimentary tract
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90 568 in individuals diagnosis burn of other parts of alimentary tract confirmed
Diagnosis burn of other parts of alimentary tract is diagnosed Men are 26.83% more likely than Women
57 433
Men receive the diagnosis burn of other parts of alimentary tract
0 (less than 0.1%)Died from this diagnosis.
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33 135
Women receive the diagnosis burn of other parts of alimentary tract
0 (less than 0.1%)Died from this diagnosis.
Risk Group for the Disease burn of other parts of alimentary tract - Men and Women aged 0-5
In Men diagnosis is most often set at age 0-94
Less common in men the disease occurs at Age 95+in in women, the disease manifests at any age
In Women diagnosis is most often set at age 0-95+
Disease Features burn of other parts of alimentary tract
Absence or low individual and public risk
Burn of other parts of alimentary tract - what does this mean
Burn of other parts of alimentary tract occurs when the mucous membrane of the alimentary tract is damaged by an external source, such as a chemical, thermal, or electrical burn. this can lead to inflammation, swelling, and tissue death, resulting in pain, difficulty swallowing, and other digestive problems.
What happens during the disease - burn of other parts of alimentary tract
Burn of other parts of the alimentary tract is caused by direct contact with a hot or caustic material, or due to a thermal, electrical, or chemical injury. this can lead to inflammation and tissue destruction, which can cause swelling, pain, and difficulty swallowing. if left untreated, the affected area can become infected and can lead to further tissue damage, scarring, and other complications.
Clinical Pattern
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How does a doctor diagnose
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Treatment and Medical Assistance
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12 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Burn of other parts of alimentary tract - Prevention
To prevent burn of other parts of the alimentary tract, it is important to practice good hygiene and to avoid contact with irritants and caustic agents. additionally, it is important to take steps to reduce the risk of infection, including proper hand washing, avoiding contact with people who are ill, and eating food that has been cooked properly.