(T61.8) Toxic effect: toxic effect of other seafoods

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7 230 in individuals diagnosis toxic effect: toxic effect of other seafoods confirmed

Diagnosis toxic effect: toxic effect of other seafoods is diagnosed Women are 21.96% more likely than Men

2 821

Men receive the diagnosis toxic effect: toxic effect of other seafoods

0 (less than 0.1%)

Died from this diagnosis.

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4 409

Women receive the diagnosis toxic effect: toxic effect of other seafoods

0 (less than 0.1%)

Died from this diagnosis.

Risk Group for the Disease toxic effect: toxic effect of other seafoods - Men aged 55-59 and Women aged 40-44

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In Men diagnosis is most often set at age 10-14, 25-29, 50-69, 75-84
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Less common in men the disease occurs at Age 0-9, 15-24, 30-49, 70-74, 85-95+Less common in women the disease occurs at Age 0-14, 20-29, 45-49, 60-64, 75-79, 90-95+
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In Women diagnosis is most often set at age 15-19, 30-44, 50-59, 65-74, 80-89

Disease Features toxic effect: toxic effect of other seafoods

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Absence or low individual and public risk
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Toxic effect: toxic effect of other seafoods - what does this mean

Toxic effects from other seafoods can occur when a person consumes seafood that has been contaminated with toxins, such as heavy metals, pesticides, or biotoxins. these toxins can accumulate in the body and lead to a wide range of symptoms, including nausea, vomiting, diarrhea, abdominal pain, and neurological symptoms.

What happens during the disease - toxic effect: toxic effect of other seafoods

Toxic effect of other seafoods is caused by the ingestion of seafoods containing naturally occurring toxins, such as biotoxins, chemical contaminants, and metals. these toxins can cause a range of symptoms, including gastrointestinal discomfort, neurological symptoms, and respiratory distress. in severe cases, seafood toxins can cause organ damage, coma, and death.

Clinical Pattern

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How does a doctor diagnose

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Treatment and Medical Assistance

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6 Days of Hospitalization Required
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Average Time for Outpatient Care Not Established

Toxic effect: toxic effect of other seafoods - Prevention

The best way to prevent toxic effects from other seafoods is to always buy from a reputable source, cook seafood thoroughly, and avoid eating raw seafood. additionally, individuals should be aware of any potential allergies they may have to certain seafoods, and should take steps to avoid them.