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(T61.9) Toxic effect: toxic effect of unspecified seafood
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7 230 in individuals diagnosis toxic effect: toxic effect of unspecified seafood confirmed
Diagnosis toxic effect: toxic effect of unspecified seafood is diagnosed Women are 21.96% more likely than Men
2 821
Men receive the diagnosis toxic effect: toxic effect of unspecified seafood
0 (less than 0.1%)Died from this diagnosis.
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4 409
Women receive the diagnosis toxic effect: toxic effect of unspecified seafood
0 (less than 0.1%)Died from this diagnosis.
Risk Group for the Disease toxic effect: toxic effect of unspecified seafood - Men aged 55-59 and Women aged 40-44
In Men diagnosis is most often set at age 10-14, 25-29, 50-69, 75-84
Less common in men the disease occurs at Age 0-9, 15-24, 30-49, 70-74, 85-95+Less common in women the disease occurs at Age 0-14, 20-29, 45-49, 60-64, 75-79, 90-95+
In Women diagnosis is most often set at age 15-19, 30-44, 50-59, 65-74, 80-89
Disease Features toxic effect: toxic effect of unspecified seafood
Absence or low individual and public risk
Toxic effect: toxic effect of unspecified seafood - what does this mean
Toxic effects of unspecified seafood can occur when a person consumes seafood that has been contaminated with toxins, such as heavy metals, bacteria, or other environmental pollutants. these toxins can cause a range of symptoms, including nausea, vomiting, abdominal pain, and diarrhea. in severe cases, the toxic effects can be life-threatening and require immediate medical attention.
What happens during the disease - toxic effect: toxic effect of unspecified seafood
Toxic effect is caused by the ingestion of seafood that contains toxins, such as certain types of fish, shellfish, and other seafood. these toxins can be produced naturally by the seafood, or they can be acquired through environmental contamination. when the toxins are ingested, they can cause a variety of symptoms, ranging from mild gastrointestinal distress to more serious neurological symptoms. in some cases, the toxins can even be fatal.
Clinical Pattern
More details coming soon
How does a doctor diagnose
- Perform a physical examination to identify any signs of toxicity.
- Obtain a detailed patient history, including any recent seafood consumption.
- Order laboratory tests to assess for any abnormal levels of electrolytes, liver enzymes, and other metabolites.
- Administer a questionnaire to assess for any symptoms of seafood poisoning.
- Order imaging studies to evaluate for any signs of organ damage.
- Conduct a skin test to identify any allergic reactions to seafood.
- Perform a biopsy to identify any tissue damage.
- Consult with a toxicologist to determine the specific type of seafood.
Treatment and Medical Assistance
Main Goal: Treat the toxic effect of unspecified seafood
- Identify the seafood that caused the toxicity
- Administer supportive treatments such as intravenous fluids, electrolyte replacement, and oxygen
- Prescribe medications to reduce the symptoms of the toxicity such as antihistamines, corticosteroids, and epinephrine
- Monitor the patient's vital signs and symptoms
- Perform laboratory tests to determine the severity of the toxicity
- Provide education about the toxicity and how to avoid it in the future
- Refer the patient to a specialist for further treatment if necessary
6 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Toxic effect: toxic effect of unspecified seafood - Prevention
To prevent toxic effects of unspecified seafood, it is important to ensure that the seafood is cooked properly and stored in a safe environment. additionally, it is important to purchase seafood from a reliable source and to avoid eating seafood that has been sitting out for too long.