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(T63.5) Toxic effect: toxic effect of contact with fish
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380 407 in individuals diagnosis toxic effect: toxic effect of contact with fish confirmed
Diagnosis toxic effect: toxic effect of contact with fish is diagnosed Men are 20.44% more likely than Women
229 084
Men receive the diagnosis toxic effect: toxic effect of contact with fish
0 (less than 0.1%)Died from this diagnosis.
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151 323
Women receive the diagnosis toxic effect: toxic effect of contact with fish
0 (less than 0.1%)Died from this diagnosis.
Risk Group for the Disease toxic effect: toxic effect of contact with fish - Men aged 10-14 and Women aged 5-9
In Men diagnosis is most often set at age 0-89
Less common in men the disease occurs at Age 90-95+in in women, the disease manifests at any age
In Women diagnosis is most often set at age 0-95+
Disease Features toxic effect: toxic effect of contact with fish
Absence or low individual and public risk
Toxic effect: toxic effect of contact with fish - what does this mean
Toxic effects of contact with fish can occur when a person is exposed to certain toxins found in the flesh of certain fish species, such as ciguatera toxins, which can cause a range of symptoms including nausea, vomiting, abdominal pain, and neurological symptoms such as headache, dizziness, and confusion. in severe cases, the toxins can cause paralysis, coma, and even death.
What happens during the disease - toxic effect: toxic effect of contact with fish
Toxic effect is caused by contact with fish containing toxins, such as ciguatoxins, that are produced by certain species of fish. these toxins are ingested through contaminated food or water, and can cause a variety of symptoms, including nausea, vomiting, abdominal pain, and diarrhea. in severe cases, neurological symptoms such as blurred vision, dizziness, and confusion may also occur. long-term exposure to these toxins can lead to more serious health complications, such as liver and kidney damage.
Clinical Pattern
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How does a doctor diagnose
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Treatment and Medical Assistance
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5 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Toxic effect: toxic effect of contact with fish - Prevention
Prevention of toxic effects from contact with fish can be achieved by ensuring that the fish is correctly handled and cooked, wearing protective gloves when handling the fish, and avoiding consumption of raw or undercooked fish.