(T73.0) Effects of hunger

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8 816 in individuals diagnosis effects of hunger confirmed

Diagnosis effects of hunger is diagnosed Men are 19.92% more likely than Women

5 286

Men receive the diagnosis effects of hunger

0 (less than 0.1%)

Died from this diagnosis.

100
95
90
85
80
75
70
65
60
55
50
45
40
35
30
25
20
15
10
5
0
3 530

Women receive the diagnosis effects of hunger

0 (less than 0.1%)

Died from this diagnosis.

Risk Group for the Disease effects of hunger - Men aged 35-39 and Women aged 80-84

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In Men diagnosis is most often set at age 0-5, 10-74, 80-84
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Less common in men the disease occurs at Age 0-1, 5-9, 75-79, 85-95+Less common in women the disease occurs at Age 0-1, 5-9, 60-79, 90-95+
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In Women diagnosis is most often set at age 0-5, 10-59, 80-89

Disease Features effects of hunger

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Absence or low individual and public risk
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Effects of hunger - what does this mean

Hunger is caused by a lack of access to adequate food, and can lead to a range of health problems, including malnutrition, impaired physical and cognitive development, weakened immunity, and increased risk of chronic diseases. when prolonged, hunger can lead to severe health problems such as organ failure, heart disease, and even death.

What happens during the disease - effects of hunger

Hunger is a condition caused by an inadequate intake of food. it can lead to a variety of physical and psychological effects, including fatigue, irritability, difficulty concentrating, headaches, dizziness, weakened immune system, and increased risk of infection. in extreme cases, hunger can lead to malnutrition, which can cause weight loss, anemia, and other serious health issues.

Clinical Pattern

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How does a doctor diagnose

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Treatment and Medical Assistance

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16 Days of Hospitalization Required
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Average Time for Outpatient Care Not Established

Effects of hunger - Prevention

The best way to prevent the effects of hunger is to ensure that everyone has access to adequate nutrition. this can be done through the promotion of healthy eating habits, increasing access to healthy food, providing food assistance programs, and working to reduce poverty and inequality.