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(X10) Contact with hot drinks, food, fats and cooking oils
More details coming soon
1 408 401 in individuals diagnosis contact with hot drinks, food, fats and cooking oils confirmed
1 862 deaths with diagnosis contact with hot drinks, food, fats and cooking oils
Diagnosis contact with hot drinks, food, fats and cooking oils is diagnosed Men are 36.48% more likely than Women
961 066
Men receive the diagnosis contact with hot drinks, food, fats and cooking oils
0 (less than 0.1%)Died from this diagnosis.
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447 335
Women receive the diagnosis contact with hot drinks, food, fats and cooking oils
1 862 (0.4 %)Died from this diagnosis.
Risk Group for the Disease contact with hot drinks, food, fats and cooking oils - Men and Women aged 0-5
In Men diagnosis is most often set at age 0-94
Less common in men the disease occurs at Age 95+Less common in women the disease occurs at Age 95+
In Women diagnosis is most often set at age 0-94
Disease Features contact with hot drinks, food, fats and cooking oils
Absence or low individual and public risk
Contact with hot drinks, food, fats and cooking oils - what does this mean
Burns from contact with hot drinks, food, fats and cooking oils occur when the skin comes into contact with extremely hot temperatures, resulting in tissue damage. the severity of the burn depends on the temperature of the substance, the duration of contact, and the thickness of the skin.
What happens during the disease - contact with hot drinks, food, fats and cooking oils
The pathogenesis of contact with hot drinks, food, fats and cooking oils is that these substances can cause thermal injury to the skin when they come into contact with it. this injury can range from mild redness and inflammation to blistering and severe burns. the severity of the injury depends on the temperature of the substance, the duration of contact, and the amount of skin exposed. the longer the contact, the more severe the injury. in addition, these substances can also cause chemical burns due to their acidic or alkaline nature.
Clinical Pattern
More details coming soon
How does a doctor diagnose
- Physical examination to assess the patient's symptoms
- Blood tests to check for inflammation and infection
- Urine tests to detect infection or other abnormalities
- Imaging tests such as X-rays, CT scans, or MRI scans to look for any blockages or abnormalities
- Endoscopy to look inside the digestive tract for abnormalities
- Biopsy of affected tissue to test for signs of inflammation or infection
- Food allergy testing to determine if the patient is sensitive to certain foods
Treatment and Medical Assistance
The main goal of the treatment is to reduce the symptoms of the disease.
- Drink hot beverages, such as tea or coffee.
- Eat foods that are high in fat, such as avocados, nuts, and fish.
- Cook with cooking oils, such as olive oil, coconut oil, and sunflower oil.
18 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Contact with hot drinks, food, fats and cooking oils - Prevention
The best way to prevent contact with hot drinks, food, fats and cooking oils is to use caution when handling them. always use oven mitts and other protective gear when cooking and handling hot liquids and foods. be sure to keep all hot liquids and foods away from the edges of counters and tables. additionally, always use a thermometer to check that the temperature of the hot liquids and foods is safe to handle.