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(X57) Unspecified privation
More details coming soon
274 064 in individuals diagnosis unspecified privation confirmed
372 deaths with diagnosis unspecified privation
Diagnosis unspecified privation is diagnosed Men are 7.72% more likely than Women
147 612
Men receive the diagnosis unspecified privation
0 (less than 0.1%)Died from this diagnosis.
100
95
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85
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75
70
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60
55
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15
10
5
0
126 452
Women receive the diagnosis unspecified privation
372 (0.3 %)Died from this diagnosis.
Risk Group for the Disease unspecified privation - Men aged 65-69 and Women aged 85-89
In Men diagnosis is most often set at age 0-9, 15-95+
Less common in men the disease occurs at Age 10-14Less common in women the disease occurs at Age 0-5, 10-14, 95+
In Women diagnosis is most often set at age 0-1, 5-9, 15-94
Disease Features unspecified privation
Absence or low individual and public risk
Unspecified privation - what does this mean
Unspecified privation is a condition in which an individual lacks essential nutrients due to inadequate nutrition or a lack of access to nutritious foods. it can be caused by poverty, malnutrition, food insecurity, or other environmental factors. it can lead to a variety of health problems, including stunted growth, weakened immune system, and increased risk for chronic diseases.
What happens during the disease - unspecified privation
Unspecified privation is a condition in which the body is deprived of essential nutrients and vitamins due to inadequate dietary intake. this can lead to a range of health problems, including deficiencies in essential vitamins and minerals, malnourishment, and a weakened immune system, which can lead to a range of other medical issues. additionally, the body may also become more susceptible to infection and disease due to the weakened state.
Clinical Pattern
More details coming soon
How does a doctor diagnose
- Obtain a detailed medical history of the patient
- Conduct a physical examination
- Order laboratory tests such as complete blood count, electrolyte panel, and urinalysis
- Order imaging tests such as X-ray, CT scan, or MRI
- Perform endoscopy or biopsy as needed
- Consult with specialists as needed
Treatment and Medical Assistance
Main goal of the treatment: To restore the body's ability to meet its nutritional needs.
- Provide nutritional counseling and education.
- Prescribe a balanced diet plan.
- Monitor the patient's progress.
- Administer oral supplements.
- Recommend lifestyle changes.
- Provide support and encouragement.
15 Days of Hospitalization Required
49 Hours Required for Outpatient Treatment
Unspecified privation - Prevention
Unspecified privation can be prevented by ensuring that basic needs such as food, water, clothing, shelter, and healthcare are met. additionally, providing education and job opportunities to those in need can help prevent privation. finally, promoting awareness of the issue and advocating for policy changes that support vulnerable populations can help reduce privation.