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(A23.8) Other brucellosis
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8 865 in individuals diagnosis other brucellosis confirmed
18 964 deaths with diagnosis other brucellosis
214% mortality rate associated with the disease other brucellosis
Diagnosis other brucellosis is diagnosed Women are 1.00% more likely than Men
4 388
Men receive the diagnosis other brucellosis
17 619 (401.5 %)Died from this diagnosis.
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4 477
Women receive the diagnosis other brucellosis
1 345 (30.0 %)Died from this diagnosis.
Risk Group for the Disease other brucellosis - Men aged 50-54 and Women aged 25-29
In Men diagnosis is most often set at age 25-39, 50-74
Less common in men the disease occurs at Age 0-24, 40-49, 75-95+Less common in women the disease occurs at Age 0-19, 50-54, 60-69, 80-95+
In Women diagnosis is most often set at age 20-49, 55-59, 70-79
Disease Features other brucellosis
Absence or low individual and public risk
Other brucellosis - what does this mean
Other brucellosis is a type of bacterial infection caused by the brucella bacteria that can be contracted through contact with animals, contaminated food or water, or inhalation of aerosolized bacteria. it is characterized by fever, chills, fatigue, joint pain, and night sweats.
What happens during the disease - other brucellosis
Other brucellosis is an infectious disease caused by the bacteria brucella melitensis. it is usually contracted through contact with infected animals or contaminated animal products, such as unpasteurized milk or cheese. the bacteria can enter the body through mucous membranes or broken skin and can cause systemic symptoms such as fever, malaise, and joint pain. it can also cause localized symptoms such as swelling and abscesses in the affected area. treatment for this infection usually consists of antibiotics and supportive care.
Clinical Pattern
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How does a doctor diagnose
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Treatment and Medical Assistance
More details coming soon
9 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Other brucellosis - Prevention
Preventing other brucellosis requires avoiding contact with infected animals, practicing good hygiene, and using the proper protective clothing and equipment when handling potentially infected animals. vaccines and antibiotics are also available to reduce the risk of infection.