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(X53) Lack of food
More details coming soon
7 671 in individuals diagnosis lack of food confirmed
19 003 deaths with diagnosis lack of food
248% mortality rate associated with the disease lack of food
Diagnosis lack of food is diagnosed Men are 40.19% more likely than Women
5 377
Men receive the diagnosis lack of food
17 619 (327.7 %)Died from this diagnosis.
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2 294
Women receive the diagnosis lack of food
1 384 (60.3 %)Died from this diagnosis.
Risk Group for the Disease lack of food - Men aged 5-9 and Women aged 30-34
In Men diagnosis is most often set at age 5-9
Less common in men the disease occurs at Age 0-5, 10-95+Less common in women the disease occurs at Age 0-29, 35-44, 50-95+
In Women diagnosis is most often set at age 30-34, 45-49
Disease Features lack of food
Absence or low individual and public risk
Lack of food - what does this mean
Lack of food, also known as malnutrition, occurs when an individual does not consume enough food to meet their body's needs for energy and essential nutrients. malnutrition can be caused by an inadequate diet, an inability to absorb nutrients, or an increased need for nutrients due to illness or other health conditions.
What happens during the disease - lack of food
Lack of food, or malnutrition, occurs when the body does not get enough nutrients from food to maintain normal bodily functions. this can be caused by an insufficient diet, food insecurity, poverty, or certain medical conditions. malnutrition can cause a wide range of physical and mental health problems, including anemia, fatigue, weakened immunity, growth delays, and cognitive impairment. it can also increase the risk of infectious diseases, chronic conditions, and even death.
Clinical Pattern
More details coming soon
How does a doctor diagnose
- Review patient's medical history
- Perform physical examination
- Order laboratory tests to measure glucose, electrolytes, and other nutritional markers
- Order imaging tests such as X-rays or CT scans to evaluate for any underlying causes
- Perform a psychological evaluation to rule out any psychological causes of the lack of food
- Prescribe nutritional supplements or a balanced diet to address the lack of food
- Refer patient to a dietician or nutritionist for further evaluation and guidance
- Refer patient to a gastroenterologist for further evaluation and treatment
Treatment and Medical Assistance
Main goal of the treatment: Ensure adequate nutrition for the patient.
- Provide the patient with a balanced diet containing all essential nutrients.
- Monitor the patient's caloric intake.
- Recommend dietary supplements as needed.
- Educate the patient on healthy eating habits.
- Provide access to nutritional counseling.
- Refer the patient to a registered dietitian for a personalized nutrition plan.
- Encourage the patient to exercise regularly.
- Monitor the patient's weight and nutritional status.
4 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Lack of food - Prevention
The best way to prevent lack of food is to ensure that everyone has access to a healthy diet that meets their dietary needs. this can be achieved through a combination of education about healthy eating, access to nutritious food, and government policies that support food security.