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(A05.9) Bacterial foodborne intoxication, unspecified
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448 348 in individuals diagnosis bacterial foodborne intoxication, unspecified confirmed
3 594 deaths with diagnosis bacterial foodborne intoxication, unspecified
1% mortality rate associated with the disease bacterial foodborne intoxication, unspecified
Diagnosis bacterial foodborne intoxication, unspecified is diagnosed Women are 10.46% more likely than Men
200 730
Men receive the diagnosis bacterial foodborne intoxication, unspecified
1 670 (0.8 %)Died from this diagnosis.
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247 618
Women receive the diagnosis bacterial foodborne intoxication, unspecified
1 924 (0.8 %)Died from this diagnosis.
Risk Group for the Disease bacterial foodborne intoxication, unspecified - Men and Women aged 20-24
In Men diagnosis is most often set at age 0-94
Less common in men the disease occurs at Age 95+Less common in women the disease occurs at Age 95+
In Women diagnosis is most often set at age 0-94
Disease Features bacterial foodborne intoxication, unspecified
Absence or low individual and public risk
Bacterial foodborne intoxication, unspecified - what does this mean
Bacterial foodborne intoxication, unspecified, occurs when an individual ingests food contaminated with harmful bacteria, such as salmonella, e. coli, or staphylococcus aureus. these bacteria can cause symptoms such as nausea, vomiting, abdominal cramps, and diarrhea. in severe cases, the infection can lead to dehydration, organ failure, or even death.
What happens during the disease - bacterial foodborne intoxication, unspecified
Bacterial foodborne intoxication is caused by the ingestion of food contaminated with pathogenic bacteria. the bacteria can enter the body through the digestive system, and once inside, they produce toxins that can cause severe illness. symptoms can include nausea, vomiting, diarrhea, abdominal pain, and fever. if left untreated, the infection can cause severe dehydration and even death.
Clinical Pattern
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How does a doctor diagnose
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Treatment and Medical Assistance
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6 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Bacterial foodborne intoxication, unspecified - Prevention
To prevent bacterial foodborne intoxication, it is important to practice proper food safety and hygiene. this includes washing hands and surfaces before and after handling food, keeping raw and cooked foods separate, cooking food to the appropriate temperature, and storing food at the correct temperature. additionally, it is important to avoid eating foods that have been left out for more than two hours.