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(A08.4) Viral intestinal infection, unspecified
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11 852 054 in individuals diagnosis viral intestinal infection, unspecified confirmed
16 631 deaths with diagnosis viral intestinal infection, unspecified
Diagnosis viral intestinal infection, unspecified is diagnosed Men are 3.11% more likely than Women
6 110 579
Men receive the diagnosis viral intestinal infection, unspecified
5 952 (less than 0.1%)Died from this diagnosis.
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5 741 475
Women receive the diagnosis viral intestinal infection, unspecified
10 679 (0.2 %)Died from this diagnosis.
Risk Group for the Disease viral intestinal infection, unspecified - Men and Women aged 0-5
In Men diagnosis is most often set at age 0-95+
in in men, the disease manifests at any agein in women, the disease manifests at any age
In Women diagnosis is most often set at age 0-95+
Disease Features viral intestinal infection, unspecified
Absence or low individual and public risk
Viral intestinal infection, unspecified - what does this mean
Viral intestinal infections are caused by the ingestion of contaminated food or water that contain viruses. these viruses can cause inflammation of the intestines, resulting in symptoms such as abdominal pain, cramps, nausea, vomiting, and diarrhea. in some cases, a fever may also be present.
What happens during the disease - viral intestinal infection, unspecified
Viral intestinal infection is caused by the ingestion of contaminated food or water that contains a virus, such as norovirus, rotavirus, adenovirus, or astrovirus. the virus then multiplies within the gastrointestinal tract, leading to inflammation and symptoms such as nausea, vomiting, abdominal pain, and diarrhea. if left untreated, dehydration and electrolyte imbalances can occur.
Clinical Pattern
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How does a doctor diagnose
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Treatment and Medical Assistance
More details coming soon
8 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Viral intestinal infection, unspecified - Prevention
The best way to prevent viral intestinal infection, unspecified is to practice good hygiene, including washing hands with soap and water after using the restroom, before and after preparing meals, and after coming into contact with animals or other people. additionally, it is important to avoid contact with contaminated food or water, and to cook food thoroughly before eating it. vaccination is also available for some types of intestinal virus infections.