(A32.1+) Listerial meningitis and meningoencephalitis

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26 436 in individuals diagnosis listerial meningitis and meningoencephalitis confirmed
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5 974 deaths with diagnosis listerial meningitis and meningoencephalitis
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23% mortality rate associated with the disease listerial meningitis and meningoencephalitis

Diagnosis listerial meningitis and meningoencephalitis is diagnosed Men are 5.39% more likely than Women

13 931

Men receive the diagnosis listerial meningitis and meningoencephalitis

3 641 (26.1 %)

Died from this diagnosis.

100
95
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75
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12 505

Women receive the diagnosis listerial meningitis and meningoencephalitis

2 333 (18.7 %)

Died from this diagnosis.

Risk Group for the Disease listerial meningitis and meningoencephalitis - Men and Women aged 75-79

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In Men diagnosis is most often set at age 0-9, 15-19, 35-94
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Less common in men the disease occurs at Age 10-14, 20-34, 95+Less common in women the disease occurs at Age 0-1, 10-24, 40-44
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In Women diagnosis is most often set at age 0-9, 25-39, 45-95+

Disease Features listerial meningitis and meningoencephalitis

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Absence or low individual and public risk
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Listerial meningitis and meningoencephalitis - what does this mean

Listerial meningitis and meningoencephalitis are serious and potentially fatal infections caused by the bacteria listeria monocytogenes. it can occur when the bacteria enter the body through contaminated food or water and spread to the brain and spinal cord, resulting in inflammation of the meninges (meningitis) and/or the brain (meningoencephalitis). symptoms may include fever, headache, stiff neck, confusion, and seizures. treatment typically includes antibiotics.

What happens during the disease - listerial meningitis and meningoencephalitis

Listerial meningitis and meningoencephalitis is caused by the bacteria listeria monocytogenes, which is commonly found in soil, water, and animal products. the bacteria can enter the body through contaminated food, direct contact with infected animals, or through direct contact with contaminated soil or water. once inside the body, the bacteria can travel through the bloodstream and enter the central nervous system, causing inflammation of the meninges and the brain. this inflammation can lead to symptoms such as fever, headache, stiff neck, confusion, and seizures.

Clinical Pattern

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How does a doctor diagnose

  • Brain Imaging (CT Scan or MRI)
  • Lumbar puncture (spinal tap)
  • Blood tests
  • Cerebrospinal fluid (CSF) analysis
  • Polymerase chain reaction (PCR) test
  • Culturing of CSF or other body fluids
Additions:
  • Antibody testing
  • Electroencephalography (EEG)

Treatment and Medical Assistance

Main Goal: To reduce the symptoms of Listerial meningitis and meningoencephalitis and to prevent further complications.
  • Administer antibiotics to reduce the severity of the infection.
  • Prescribe anti-inflammatory drugs to reduce inflammation.
  • Provide supportive care to manage symptoms and prevent further complications.
  • Monitor vital signs and neurological status.
  • Provide oxygen therapy as needed.
  • Provide nutrition and hydration as needed.
  • Monitor for any signs of infection or other complications.
  • Provide physical and occupational therapy as needed.
  • Provide psychological support to help the patient cope with the disease.
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31 Days of Hospitalization Required
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Average Time for Outpatient Care Not Established

Listerial meningitis and meningoencephalitis - Prevention

The best way to prevent listerial meningitis and meningoencephalitis is to practice good hygiene and food safety. this includes washing hands thoroughly after using the bathroom, before and after handling food, and after contact with animals. it is also important to cook food thoroughly, avoid eating raw or undercooked meats, and to avoid unpasteurized dairy products.