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(A32.9) Listeriosis, unspecified
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26 436 in individuals diagnosis listeriosis, unspecified confirmed
5 974 deaths with diagnosis listeriosis, unspecified
23% mortality rate associated with the disease listeriosis, unspecified
Diagnosis listeriosis, unspecified is diagnosed Men are 5.39% more likely than Women
13 931
Men receive the diagnosis listeriosis, unspecified
3 641 (26.1 %)Died from this diagnosis.
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12 505
Women receive the diagnosis listeriosis, unspecified
2 333 (18.7 %)Died from this diagnosis.
Risk Group for the Disease listeriosis, unspecified - Men and Women aged 75-79
In Men diagnosis is most often set at age 0-9, 15-19, 35-94
Less common in men the disease occurs at Age 10-14, 20-34, 95+Less common in women the disease occurs at Age 0-1, 10-24, 40-44
In Women diagnosis is most often set at age 0-9, 25-39, 45-95+
Disease Features listeriosis, unspecified
Absence or low individual and public risk
Listeriosis, unspecified - what does this mean
Listeriosis is an infection caused by the bacteria listeria monocytogenes, which is found in soil, water, and some animals. it can be contracted by eating contaminated foods, such as unpasteurized dairy, raw vegetables, and deli meats. symptoms can range from fever and muscle aches to nausea, vomiting, and diarrhea. in some cases, complications such as meningitis or sepsis can occur.
What happens during the disease - listeriosis, unspecified
Listeriosis is caused by the bacteria listeria monocytogenes, which is found in soil, water, and in the intestines of some animals. humans can become infected by consuming contaminated food, such as raw or undercooked meat, dairy products, and vegetables. once ingested, the bacteria can spread to the bloodstream and cause a systemic infection, which can lead to fever, muscle aches, diarrhea, and nausea. it can also cause meningitis or septicemia, both of which can be fatal.
Clinical Pattern
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How does a doctor diagnose
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Treatment and Medical Assistance
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31 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Listeriosis, unspecified - Prevention
Prevention of listeriosis, unspecified includes avoiding high-risk foods such as unpasteurized dairy products, soft cheeses, and processed meats; regularly cleaning and disinfecting food preparation surfaces; and thoroughly cooking food to the recommended temperature. additionally, pregnant women should avoid eating certain foods and should practice safe food handling and preparation techniques to reduce their risk of contracting the disease.