(E44.0) Moderate protein-energy malnutrition

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238 782 in individuals diagnosis moderate protein-energy malnutrition confirmed
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1 666 deaths with diagnosis moderate protein-energy malnutrition
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1% mortality rate associated with the disease moderate protein-energy malnutrition

Diagnosis moderate protein-energy malnutrition is diagnosed Women are 7.77% more likely than Men

110 116

Men receive the diagnosis moderate protein-energy malnutrition

321 (0.3 %)

Died from this diagnosis.

100
95
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70
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55
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128 666

Women receive the diagnosis moderate protein-energy malnutrition

1 345 (1.0 %)

Died from this diagnosis.

Risk Group for the Disease moderate protein-energy malnutrition - Men and Women aged 0

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In Men diagnosis is most often set at age 0-95+
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in in men, the disease manifests at any agein in women, the disease manifests at any age
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In Women diagnosis is most often set at age 0-95+

Disease Features moderate protein-energy malnutrition

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Absence or low individual and public risk
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Moderate protein-energy malnutrition - what does this mean

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What happens during the disease - moderate protein-energy malnutrition

Moderate protein-energy malnutrition is caused by an inadequate intake of essential nutrients, such as proteins, carbohydrates, fats, vitamins, and minerals. this can be due to an inadequate diet, an inability to absorb nutrients from the diet, or an increased requirement for nutrients due to an illness or injury. this lack of essential nutrients can lead to a decrease in muscle mass, a weakened immune system, and an increased risk of infection.

Clinical Pattern

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How does a doctor diagnose

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Treatment and Medical Assistance

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17 Days of Hospitalization Required
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Average Time for Outpatient Care Not Established

Moderate protein-energy malnutrition - Prevention

The best way to prevent moderate protein-energy malnutrition is to ensure that individuals have access to a balanced, nutrient-rich diet that meets their daily caloric and protein needs. additionally, regular physical activity and adequate access to medical care and health services can help to identify and treat any underlying health conditions that may contribute to malnutrition.