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(T64) Toxic effect of aflatoxin and other mycotoxin food contaminants
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7 080 in individuals diagnosis toxic effect of aflatoxin and other mycotoxin food contaminants confirmed
Diagnosis toxic effect of aflatoxin and other mycotoxin food contaminants is diagnosed Women are 1.05% more likely than Men
3 503
Men receive the diagnosis toxic effect of aflatoxin and other mycotoxin food contaminants
0 (less than 0.1%)Died from this diagnosis.
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3 577
Women receive the diagnosis toxic effect of aflatoxin and other mycotoxin food contaminants
0 (less than 0.1%)Died from this diagnosis.
Risk Group for the Disease toxic effect of aflatoxin and other mycotoxin food contaminants - Men and Women aged 0-5
In Men diagnosis is most often set at age 0-14, 25-29, 35-39, 45-49, 60-74
Less common in men the disease occurs at Age 15-24, 30-34, 40-44, 50-59, 75-95+Less common in women the disease occurs at Age 0-1, 10-14, 20-24, 35-44, 65-69, 75-95+
In Women diagnosis is most often set at age 0-9, 15-19, 25-34, 45-64, 70-74
Disease Features toxic effect of aflatoxin and other mycotoxin food contaminants
Absence or low individual and public risk
Toxic effect of aflatoxin and other mycotoxin food contaminants - what does this mean
Toxic effects of aflatoxin and other mycotoxin food contaminants occur when food is contaminated with fungal toxins produced by certain species of fungi, such as aspergillus and penicillium. these toxins can enter the food chain through contaminated crops, resulting in ingestion of the toxins by humans and animals. ingestion of high levels of these toxins can lead to acute toxicity, while chronic exposure can lead to various health issues, including cancer.
What happens during the disease - toxic effect of aflatoxin and other mycotoxin food contaminants
The toxic effect of aflatoxin and other mycotoxin food contaminants is caused by the ingestion of food contaminated with aflatoxin and other mycotoxins. these toxins are produced by certain fungi and can be found in grains, nuts, and other food sources. ingestion of these toxins causes damage to the liver and other organs, leading to a variety of symptoms including jaundice, abdominal pain, nausea, vomiting, and diarrhea. long-term exposure to these toxins can lead to liver cancer and other serious health issues.
Clinical Pattern
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How does a doctor diagnose
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Treatment and Medical Assistance
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5 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Toxic effect of aflatoxin and other mycotoxin food contaminants - Prevention
The best way to prevent the toxic effects of aflatoxin and other mycotoxin food contaminants is to ensure that food is stored properly and to practice good hygiene. this includes avoiding contact with contaminated materials, washing hands, cooking food thoroughly, and avoiding eating moldy or spoiled foods. additionally, it is important to inspect food for signs of spoilage or contamination and to discard any food that appears to be contaminated.