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(E61.1) Iron deficiency
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508 073 in individuals diagnosis iron deficiency confirmed
1 982 deaths with diagnosis iron deficiency
Diagnosis iron deficiency is diagnosed Women are 34.88% more likely than Men
165 437
Men receive the diagnosis iron deficiency
0 (less than 0.1%)Died from this diagnosis.
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342 636
Women receive the diagnosis iron deficiency
1 982 (0.6 %)Died from this diagnosis.
Risk Group for the Disease iron deficiency - Men and Women aged 75-79
In Men diagnosis is most often set at age 0-95+
in in men, the disease manifests at any agein in women, the disease manifests at any age
In Women diagnosis is most often set at age 0-95+
Disease Features iron deficiency
Absence or low individual and public risk
Iron deficiency - what does this mean
Iron deficiency occurs when the body does not have enough iron to produce hemoglobin, which is a protein in red blood cells that carries oxygen from the lungs to the rest of the body. iron deficiency can be caused by inadequate dietary intake, increased iron demands, or blood loss. symptoms of iron deficiency can include fatigue, rapid heartbeat, pale skin, and brittle nails.
What happens during the disease - iron deficiency
Iron deficiency is a condition in which the body does not have enough iron to produce healthy red blood cells. it occurs when the body does not absorb enough iron from the diet, or when there is increased demand for iron that cannot be met by the body's stores. this can lead to a decrease in the number of red blood cells, resulting in anemia, fatigue, weakness, and other symptoms.
Clinical Pattern
More details coming soon
How does a doctor diagnose
- Complete Blood Count (CBC)
- Serum Iron Test
- Ferritin Test
- Total Iron Binding Capacity (TIBC) Test
- Serum Transferrin Test
- Red Blood Cell Count
- Hemoglobin Test
- Hematocrit Test
- Vitamin B12 and Folate Tests
Treatment and Medical Assistance
Main Goal: Treating Iron Deficiency
- Increase dietary intake of iron-rich foods
- Take iron supplements
- Increase absorption of iron with Vitamin C
- Avoid foods that inhibit iron absorption
- Reduce blood loss, if applicable
- Treat underlying cause, if applicable
- Monitor iron levels with blood tests
13 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Iron deficiency - Prevention
Iron deficiency can be prevented by consuming a balanced diet that includes foods rich in iron, such as red meat, beans, dark green leafy vegetables, fortified cereals, and iron-fortified breads and pastas. additionally, taking iron supplements as recommended by a doctor may be beneficial for those at risk for iron deficiency.