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(Z59.4) Lack of adequate food
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58 707 in individuals diagnosis lack of adequate food confirmed
Diagnosis lack of adequate food is diagnosed Men are 5.96% more likely than Women
31 104
Men receive the diagnosis lack of adequate food
0 (less than 0.1%)Died from this diagnosis.
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27 603
Women receive the diagnosis lack of adequate food
0 (less than 0.1%)Died from this diagnosis.
Risk Group for the Disease lack of adequate food - Men aged 0-5 and Women aged 75-79
In Men diagnosis is most often set at age 0-19, 25-29, 35-95+
Less common in men the disease occurs at Age 20-24, 30-34Less common in women the disease occurs at Age 25-34
In Women diagnosis is most often set at age 0-24, 35-95+
Disease Features lack of adequate food
Absence or low individual and public risk
Lack of adequate food - what does this mean
Lack of adequate food is a disease caused by inadequate dietary intake of essential nutrients, leading to malnutrition and a range of health problems. it can be caused by poverty, lack of access to food, or an unbalanced diet. it can also be caused by medical conditions such as anorexia or bulimia. inadequate food intake can lead to a range of health issues, including weakened immunity, stunted growth, and an increased risk of chronic diseases.
What happens during the disease - lack of adequate food
The pathogenesis of a lack of adequate food is related to inadequate intake of essential nutrients. this can lead to malnutrition, which can cause a range of physical and mental health problems, including weakened immunity, anemia, stunted growth, and cognitive impairments. additionally, a lack of food can lead to increased stress levels, which can further exacerbate existing health issues.
Clinical Pattern
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How does a doctor diagnose
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Treatment and Medical Assistance
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29 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Lack of adequate food - Prevention
The best way to prevent lack of adequate food is to ensure that everyone has access to nutritious, affordable, and culturally appropriate food. this can be done through creating programs that provide food assistance, increasing the availability of healthy food options in underserved communities, and investing in education and nutrition programs.