DocSym
β
Searchsearch
Search
(I43.2*) Cardiomyopathy in nutritional diseases
More details coming soon
NaN% mortality rate associated with the disease cardiomyopathy in nutritional diseases
Diagnosis cardiomyopathy in nutritional diseases is diagnosed Prevalent in Women Only
0
Men receive the diagnosis cardiomyopathy in nutritional diseases
0 (No mortality)Died from this diagnosis.
100
95
90
85
80
75
70
65
60
55
50
45
40
35
30
25
20
15
10
5
0
0
Women receive the diagnosis cardiomyopathy in nutritional diseases
0 (No mortality)Died from this diagnosis.
Risk Group for the Disease cardiomyopathy in nutritional diseases - Men and Women aged 0
No Cases of the Disease Cardiomyopathy in nutritional diseases identified in Men
Less common in men the disease occurs at Age 0-95+Less common in women the disease occurs at Age 0-95+
No Cases of the Disease Cardiomyopathy in nutritional diseases identified in Men
Disease Features cardiomyopathy in nutritional diseases
Absence or low individual and public risk
Cardiomyopathy in nutritional diseases - what does this mean
Nutritional cardiomyopathy is a type of heart disease caused by a deficiency in essential nutrients such as vitamins, minerals, and proteins. this type of cardiomyopathy is most commonly seen in people with severe malnutrition, such as those with anorexia nervosa, and can lead to a weakening of the heart muscle, leading to heart failure.
What happens during the disease - cardiomyopathy in nutritional diseases
Cardiomyopathy in nutritional diseases is caused by a lack of essential vitamins and minerals in the diet, which leads to an inability of the heart muscle to adequately contract and pump blood. this leads to an inability of the heart to maintain a normal rhythm and can cause heart failure, arrhythmias, and other complications.
Clinical Pattern
More details coming soon
How does a doctor diagnose
More details coming soon
Treatment and Medical Assistance
More details coming soon
No Hospitalization Required
Average Time for Outpatient Care Not Established
Cardiomyopathy in nutritional diseases - Prevention
Nutritional cardiomyopathy can be prevented by following a healthy diet and lifestyle, including eating a balanced diet with plenty of fruits and vegetables, exercising regularly, avoiding smoking and alcohol, and managing stress levels. additionally, maintaining a healthy weight and controlling blood pressure and cholesterol levels can help reduce the risk of developing cardiomyopathy.