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(R63.2) Polyphagia
More details coming soon
1 325 563 in individuals diagnosis polyphagia confirmed
19 676 deaths with diagnosis polyphagia
2% mortality rate associated with the disease polyphagia
Diagnosis polyphagia is diagnosed Women are 6.93% more likely than Men
616 836
Men receive the diagnosis polyphagia
5 763 (0.9 %)Died from this diagnosis.
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708 727
Women receive the diagnosis polyphagia
13 913 (2.0 %)Died from this diagnosis.
Risk Group for the Disease polyphagia - Men and Women aged 0
In Men diagnosis is most often set at age 0-95+
in in men, the disease manifests at any agein in women, the disease manifests at any age
In Women diagnosis is most often set at age 0-95+
Disease Features polyphagia
Absence or low individual and public risk
Polyphagia - what does this mean
Polyphagia is a medical condition characterized by an abnormally increased appetite and an excessive intake of food. it is caused by a variety of medical conditions, such as diabetes, hyperthyroidism, hypothalamic lesions, and prader-willi syndrome. it can also be a side effect of certain medications or a result of emotional stress.
What happens during the disease - polyphagia
Polyphagia is a condition in which an individual experiences an increased appetite and consumes an excessive amount of food. it is usually caused by a dysfunction in the hypothalamus, which is the part of the brain responsible for regulating hunger and satiety signals. this can be due to a variety of factors such as hormonal imbalances, metabolic disorders, or certain medications. it can also be caused by certain diseases such as diabetes, hypothyroidism, and cushing's syndrome. in some cases, the cause of polyphagia is unknown. treatment usually involves addressing the underlying cause, as well as lifestyle modifications such as diet and exercise.
Clinical Pattern
More details coming soon
How does a doctor diagnose
- Blood Tests
- Urine Tests
- Physical Examination
- Endocrine Function Tests
- Imaging Tests
- Psychological Evaluation
- Thyroid Function Tests
- Gastrointestinal Tests
Treatment and Medical Assistance
Main Goal: To reduce the excessive appetite and food consumption associated with polyphagia.
- Evaluate and treat any underlying medical conditions that may be causing polyphagia.
- Encourage the patient to eat smaller meals more frequently.
- Provide nutritional education and counseling.
- Monitor blood sugar and other metabolic markers.
- Prescribe medications to reduce appetite and hunger.
- Encourage physical activity.
- Refer patient to a dietitian or psychologist for further assistance.
13 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Polyphagia - Prevention
Polyphagia can be prevented by maintaining a healthy diet and lifestyle, including regular exercise, avoiding processed and sugary foods, and eating plenty of fruits, vegetables, and whole grains. additionally, managing stress levels, avoiding tobacco and alcohol, and getting adequate sleep can help reduce the risk of developing polyphagia.