Dicrocoeliasis - what does this mean
Dicrocoeliasis is caused by a parasitic flatworm known as dicrocoelium dendriticum that is found in the bile ducts of various animals, including cattle, sheep, and goats. the parasite is ingested by grazing animals, and humans become infected by consuming the parasite in contaminated food or water.
What happens during the disease - dicrocoeliasis
Dicrocoeliasis is caused by infection with the helminth parasite dicrocoelium dendriticum. the parasite is acquired by ingestion of the parasite's intermediate host, the land snail, or by ingestion of the parasite's definitive host, the ant. once ingested, the parasite migrates to the liver and bile ducts, where it can cause inflammation and obstruction, leading to abdominal pain, fever, jaundice, and anemia. in severe cases, the parasite can migrate to other organs, such as the lungs, pancreas, and brain, leading to further symptoms.
Clinical Pattern
Dicrocoeliasis is a parasitic infection caused by the fluke Dicrocoelium dendriticum. It is typically acquired by ingestion of the intermediate host, a land snail, and can cause abdominal pain, fever, nausea, and diarrhea. In severe cases, the fluke can migrate to the liver and gallbladder, leading to biliary obstruction, jaundice, and liver damage. Diagnosis is typically made by finding the fluke in stool or bile samples. Treatment is typically with a single dose of praziquantel.
Treatment and Medical Assistance
Main goal: To treat Dicrocoeliasis
- Administering antibiotics to kill the parasite
- Prescribing anti-parasitic medications to inhibit the growth of the parasite
- Performing surgery to remove the parasite from the body
- Monitoring the patient's progress during treatment
- Providing supportive care and lifestyle advice to reduce symptoms
- Educating the patient and family about the disease and its treatment
4 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Dicrocoeliasis - Prevention
Dicrocoeliasis can be prevented by avoiding contact with contaminated food or water, washing hands regularly, and cooking food thoroughly. additionally, people should wear protective clothing when working in areas where the disease is known to be present. vaccination is also available for certain high-risk populations.