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(K52.1) Toxic gastroenteritis and colitis
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8 122 537 in individuals diagnosis toxic gastroenteritis and colitis confirmed
55 193 deaths with diagnosis toxic gastroenteritis and colitis
1% mortality rate associated with the disease toxic gastroenteritis and colitis
Diagnosis toxic gastroenteritis and colitis is diagnosed Women are 8.53% more likely than Men
3 714 765
Men receive the diagnosis toxic gastroenteritis and colitis
20 444 (0.6 %)Died from this diagnosis.
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4 407 772
Women receive the diagnosis toxic gastroenteritis and colitis
34 749 (0.8 %)Died from this diagnosis.
Risk Group for the Disease toxic gastroenteritis and colitis - Men and Women aged 0-5
In Men diagnosis is most often set at age 0-95+
in in men, the disease manifests at any agein in women, the disease manifests at any age
In Women diagnosis is most often set at age 0-95+
Disease Features toxic gastroenteritis and colitis
Absence or low individual and public risk
Toxic gastroenteritis and colitis - what does this mean
Toxic gastroenteritis and colitis occur when the lining of the stomach and intestines become inflamed due to exposure to toxic substances, such as bacteria, viruses, fungi, or certain medications. symptoms include abdominal pain, nausea, vomiting, diarrhea, and dehydration. in some cases, the inflammation can lead to severe complications, such as sepsis or organ failure. treatment typically involves antibiotics and other medications to reduce inflammation and improve symptoms.
What happens during the disease - toxic gastroenteritis and colitis
Toxic gastroenteritis and colitis is a condition caused by the ingestion of toxins that damage the lining of the gastrointestinal tract. it is usually caused by ingestion of food contaminated with bacteria, viruses, or parasites, or ingestion of chemicals, drugs, or other toxins. the toxins cause inflammation of the gastrointestinal tract, leading to abdominal pain, nausea, vomiting, and diarrhea. the inflammation can also lead to bleeding, ulceration, and perforation of the gastrointestinal tract, resulting in severe and potentially life-threatening complications.
Clinical Pattern
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How does a doctor diagnose
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Treatment and Medical Assistance
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9 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Toxic gastroenteritis and colitis - Prevention
Toxic gastroenteritis and colitis can be prevented by avoiding contact with contaminated food, water, and surfaces, as well as practicing proper hygiene and food safety. additionally, individuals should be mindful of what they consume, ensuring that food is cooked at the correct temperature and that any leftovers are refrigerated promptly. vaccines may also be available to protect against some forms of toxic gastroenteritis and colitis.