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(K91.0) Vomiting following gastrointestinal surgery
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746 401 in individuals diagnosis vomiting following gastrointestinal surgery confirmed
Diagnosis vomiting following gastrointestinal surgery is diagnosed Women are 8.50% more likely than Men
341 489
Men receive the diagnosis vomiting following gastrointestinal surgery
0 (less than 0.1%)Died from this diagnosis.
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404 912
Women receive the diagnosis vomiting following gastrointestinal surgery
0 (less than 0.1%)Died from this diagnosis.
Risk Group for the Disease vomiting following gastrointestinal surgery - Men aged 60-64 and Women aged 55-59
In Men diagnosis is most often set at age 0-95+
in in men, the disease manifests at any agein in women, the disease manifests at any age
In Women diagnosis is most often set at age 0-95+
Disease Features vomiting following gastrointestinal surgery
Absence or low individual and public risk
Vomiting following gastrointestinal surgery - what does this mean
Vomiting following gastrointestinal surgery is a common side effect of surgery due to the disruption of the digestive system and the body's response to the trauma of the surgery. it can be caused by pain, anesthesia, medications, and the body's response to the surgery itself. it can also be a sign of infection or other complications.
What happens during the disease - vomiting following gastrointestinal surgery
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Clinical Pattern
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How does a doctor diagnose
- Physical examination of the patient
- Blood tests to check for infection
- Imaging tests such as X-rays, CT scans, or ultrasounds
- Endoscopy to check for any abnormalities in the digestive tract
- Biopsy to test for any tissue damage
- Stool sample to check for the presence of bacteria or other pathogens
- Urine test to check for any abnormalities
- Genetic testing to identify any underlying genetic conditions
- Liver function tests to check for any liver damage
Treatment and Medical Assistance
Main goal: Reduce vomiting following gastrointestinal surgery
- Administer anti-nausea medications, such as ondansetron or granisetron, as prescribed by a doctor.
- Encourage the patient to rest and avoid strenuous activities.
- Encourage the patient to drink fluids, such as water or clear broth, to avoid dehydration.
- Administer nutritional supplements, such as a liquid protein supplement, if the patient is not able to eat.
- Provide a bland diet, such as toast, crackers, rice, and bananas, to reduce irritation of the digestive tract.
- Encourage the patient to avoid spicy, fatty, or greasy foods.
- Encourage the patient to take small, frequent meals.
- Monitor the patient’s vital signs, such as temperature, pulse, and blood pressure.
- Monitor the patient’s intake and output.
- Monitor the patient for signs and symptoms of dehydration, such as dry mouth and decreased urine output.
- Monitor the patient for signs and symptoms of infection, such as fever, chills, or increased white blood cell count.
- Provide emotional support to the patient and family members.
19 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Vomiting following gastrointestinal surgery - Prevention
Prevention of vomiting following gastrointestinal surgery should include proper preoperative preparation, such as adequate hydration, fasting, and the use of prophylactic medications such as antiemetics and antacids. additionally, postoperative pain should be adequately managed with appropriate medications, and the patient should be monitored closely for signs and symptoms of nausea and vomiting.