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(Q40.8) Other specified congenital malformations of upper alimentary tract
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173 204 in individuals diagnosis other specified congenital malformations of upper alimentary tract confirmed
2 807 deaths with diagnosis other specified congenital malformations of upper alimentary tract
2% mortality rate associated with the disease other specified congenital malformations of upper alimentary tract
Diagnosis other specified congenital malformations of upper alimentary tract is diagnosed Men are 54.68% more likely than Women
133 957
Men receive the diagnosis other specified congenital malformations of upper alimentary tract
485 (0.4 %)Died from this diagnosis.
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39 247
Women receive the diagnosis other specified congenital malformations of upper alimentary tract
2 322 (5.9 %)Died from this diagnosis.
Risk Group for the Disease other specified congenital malformations of upper alimentary tract - Men and Women aged 0
In Men diagnosis is most often set at age 0-79, 85-94
Less common in men the disease occurs at Age 80-84, 95+Less common in women the disease occurs at Age 90-95+
In Women diagnosis is most often set at age 0-89
Disease Features other specified congenital malformations of upper alimentary tract
Absence or low individual and public risk
Other specified congenital malformations of upper alimentary tract - what does this mean
Other specified congenital malformations of upper alimentary tract occur when there is an abnormality in the development of the upper digestive tract, including the oesophagus, the stomach, and the duodenum. this can be caused by genetic or environmental factors, such as exposure to certain substances during pregnancy.
What happens during the disease - other specified congenital malformations of upper alimentary tract
Other specified congenital malformations of upper alimentary tract is a congenital disorder caused by a genetic defect in the development of the upper alimentary tract, including the mouth, esophagus, and stomach. this disorder can be caused by a variety of genetic mutations, including chromosomal abnormalities, single-gene mutations, and environmental factors. these mutations can lead to structural defects in the upper alimentary tract, resulting in difficulty swallowing, vomiting, and digestive problems.
Clinical Pattern
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How does a doctor diagnose
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Treatment and Medical Assistance
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10 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Other specified congenital malformations of upper alimentary tract - Prevention
The prevention of other specified congenital malformations of the upper alimentary tract can be achieved through preconceptional counseling and education, pre-pregnancy planning to reduce risk factors, and avoidance of teratogenic agents. genetic counseling and testing may also be beneficial for those with a family history of the condition.