(T61.2) Toxic effect: other fish and shellfish poisoning

More details coming soon

Icon
7 230 in individuals diagnosis toxic effect: other fish and shellfish poisoning confirmed

Diagnosis toxic effect: other fish and shellfish poisoning is diagnosed Women are 21.96% more likely than Men

2 821

Men receive the diagnosis toxic effect: other fish and shellfish poisoning

0 (less than 0.1%)

Died from this diagnosis.

100
95
90
85
80
75
70
65
60
55
50
45
40
35
30
25
20
15
10
5
0
4 409

Women receive the diagnosis toxic effect: other fish and shellfish poisoning

0 (less than 0.1%)

Died from this diagnosis.

Risk Group for the Disease toxic effect: other fish and shellfish poisoning - Men aged 55-59 and Women aged 40-44

Icon
In Men diagnosis is most often set at age 10-14, 25-29, 50-69, 75-84
Icon
Less common in men the disease occurs at Age 0-9, 15-24, 30-49, 70-74, 85-95+Less common in women the disease occurs at Age 0-14, 20-29, 45-49, 60-64, 75-79, 90-95+
Icon
In Women diagnosis is most often set at age 15-19, 30-44, 50-59, 65-74, 80-89

Disease Features toxic effect: other fish and shellfish poisoning

Icon
Absence or low individual and public risk
Icon

Toxic effect: other fish and shellfish poisoning - what does this mean

Toxic effect: other fish and shellfish poisoning occurs when an individual eats contaminated fish or shellfish that contain toxins such as ciguatera, scombroid, and paralytic shellfish poisoning. these toxins are produced by certain species of algae and accumulate in the flesh of the fish or shellfish, causing symptoms such as nausea, vomiting, and diarrhea. additionally, neurological effects, such as numbness or tingling, can occur.

What happens during the disease - toxic effect: other fish and shellfish poisoning

Toxic effect of other fish and shellfish poisoning is caused by the ingestion of fish and shellfish that contain toxins, such as biotoxins, produced by certain species of marine algae. these toxins are not destroyed by cooking or freezing and can cause a range of symptoms, from gastrointestinal disturbances to neurological symptoms, depending on the type and amount of toxin ingested.

Clinical Pattern

More details coming soon

How does a doctor diagnose

More details coming soon

Treatment and Medical Assistance

More details coming soon
Icon
6 Days of Hospitalization Required
Icon
Average Time for Outpatient Care Not Established

Toxic effect: other fish and shellfish poisoning - Prevention

The best way to prevent other fish and shellfish poisoning is to avoid eating fish and shellfish that have been exposed to toxins, such as those found in polluted waters. it is also important to cook fish and shellfish properly and to avoid eating raw or undercooked seafood. additionally, it is important to keep up with health advisories issued by local health authorities to stay informed of any potential risks.