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(E64) Sequelae of malnutrition and other nutritional deficiencies
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33 346 in individuals diagnosis sequelae of malnutrition and other nutritional deficiencies confirmed
17 878 deaths with diagnosis sequelae of malnutrition and other nutritional deficiencies
54% mortality rate associated with the disease sequelae of malnutrition and other nutritional deficiencies
Diagnosis sequelae of malnutrition and other nutritional deficiencies is diagnosed Women are 23.33% more likely than Men
12 783
Men receive the diagnosis sequelae of malnutrition and other nutritional deficiencies
12 332 (96.5 %)Died from this diagnosis.
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20 563
Women receive the diagnosis sequelae of malnutrition and other nutritional deficiencies
5 546 (27.0 %)Died from this diagnosis.
Risk Group for the Disease sequelae of malnutrition and other nutritional deficiencies - Men and Women aged 0
In Men diagnosis is most often set at age 0-14, 40-44, 50-94
Less common in men the disease occurs at Age 15-39, 45-49, 95+Less common in women the disease occurs at Age 5-9, 95+
In Women diagnosis is most often set at age 0-5, 10-94
Disease Features sequelae of malnutrition and other nutritional deficiencies
Absence or low individual and public risk
Sequelae of malnutrition and other nutritional deficiencies - what does this mean
Malnutrition and other nutritional deficiencies occur when the body does not get enough of the essential nutrients it needs to function properly. this can be caused by inadequate dietary intake, poor absorption of nutrients, or increased metabolic needs due to illness or disease. the resulting sequelae of malnutrition and other nutritional deficiencies can range from mild to severe and can include anemia, weakened immune system, decreased cognitive function, stunted growth, and increased risk of infection.
What happens during the disease - sequelae of malnutrition and other nutritional deficiencies
Malnutrition and other nutritional deficiencies can lead to a wide range of sequelae, including an increased risk of infection, impaired cognitive development, anemia, stunted growth, and weakened immune systems. this is due to the body not having access to the necessary nutrients it needs to properly function, leading to deficiencies in vitamins, minerals, and other essential nutrients. these deficiencies can lead to a cascade of events that can have long-term implications on the body, such as weakened immunity, increased risk of infection, and impaired cognitive development.
Clinical Pattern
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How does a doctor diagnose
- Perform physical examination to assess for signs of malnutrition and other nutritional deficiencies.
- Obtain a detailed medical history, including diet and lifestyle habits.
- Order laboratory tests to evaluate the patient's nutritional status, such as blood tests to measure levels of vitamins, minerals, and other nutrients.
- Perform imaging tests, such as X-rays or CT scans, to look for signs of bone loss or other changes.
- Administer a questionnaire to assess the patient's diet and lifestyle habits.
- Refer the patient to a registered dietitian for further assessment and nutritional counseling.
- Prescribe nutritional supplements, if necessary.
Treatment and Medical Assistance
Main goal of the treatment: To reduce the severity of the sequelae of malnutrition and other nutritional deficiencies.
- Provide nutritional supplementation to improve nutrient intake
- Monitor and adjust nutrient intake according to individual needs
- Educate on healthy eating habits and nutrition
- Encourage physical activity
- Provide medical care for any underlying health conditions
- Provide psychological support
- Referral to other health professionals as needed
21 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Sequelae of malnutrition and other nutritional deficiencies - Prevention
Prevention of sequelae of malnutrition and other nutritional deficiencies can be achieved through a balanced diet that includes all the essential nutrients, such as proteins, carbohydrates, fats, vitamins, and minerals. nutritional education and awareness should also be promoted to help people understand the importance of a healthy diet. additionally, access to safe and nutritious food should be made available to all people, especially those in vulnerable communities.