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(Y53.9) Agent primarily affecting the gastrointestinal system, unspecified
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22 022 in individuals diagnosis agent primarily affecting the gastrointestinal system, unspecified confirmed
Diagnosis agent primarily affecting the gastrointestinal system, unspecified is diagnosed Women are 8.85% more likely than Men
10 037
Men receive the diagnosis agent primarily affecting the gastrointestinal system, unspecified
0 (less than 0.1%)Died from this diagnosis.
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11 985
Women receive the diagnosis agent primarily affecting the gastrointestinal system, unspecified
0 (less than 0.1%)Died from this diagnosis.
Risk Group for the Disease agent primarily affecting the gastrointestinal system, unspecified - Men aged 0-5 and Women aged 60-64
In Men diagnosis is most often set at age 0-5, 20-24, 70-74
Less common in men the disease occurs at Age 0-1, 5-19, 25-69, 75-95+Less common in women the disease occurs at Age 0-1, 5-19, 25-34, 40-49, 55-59, 75-84, 90-95+
In Women diagnosis is most often set at age 0-5, 20-24, 35-39, 50-54, 60-74, 85-89
Disease Features agent primarily affecting the gastrointestinal system, unspecified
Absence or low individual and public risk
Agent primarily affecting the gastrointestinal system, unspecified - what does this mean
This unspecified agent primarily affecting the gastrointestinal system is likely caused by a virus, bacteria, or parasite that has infected the stomach and intestines, leading to inflammation and symptoms such as nausea, vomiting, abdominal pain, and diarrhea.
What happens during the disease - agent primarily affecting the gastrointestinal system, unspecified
Agent affecting the gastrointestinal system, unspecified is caused by an infectious agent, such as a virus, bacteria, or parasite, that is able to invade the gastrointestinal tract and cause inflammation, leading to symptoms such as abdominal pain, nausea, vomiting, diarrhea, and fever. the exact cause of the infection may vary depending on the specific agent involved, but the result is typically an imbalance of the normal microbial flora in the gi tract, leading to inflammation and disruption of the normal digestive process.
Clinical Pattern
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How does a doctor diagnose
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Treatment and Medical Assistance
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13 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Agent primarily affecting the gastrointestinal system, unspecified - Prevention
The best way to prevent any gastrointestinal disease is to maintain a healthy diet and lifestyle, including avoiding smoking, limiting alcohol intake, and exercising regularly. additionally, good hygiene practices such as washing hands after using the restroom and before handling food can help reduce the risk of infection. vaccinations may also be recommended for certain gastrointestinal diseases.