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(A02.0) Salmonella enteritis
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1 493 316 in individuals diagnosis salmonella enteritis confirmed
4 919 deaths with diagnosis salmonella enteritis
Diagnosis salmonella enteritis is diagnosed Women are 0.32% more likely than Men
744 291
Men receive the diagnosis salmonella enteritis
2 500 (0.3 %)Died from this diagnosis.
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749 025
Women receive the diagnosis salmonella enteritis
2 419 (0.3 %)Died from this diagnosis.
Risk Group for the Disease salmonella enteritis - Men and Women aged 0-5
In Men diagnosis is most often set at age 0-95+
in in men, the disease manifests at any ageLess common in women the disease occurs at Age 95+
In Women diagnosis is most often set at age 0-94
Disease Features salmonella enteritis
Absence or low individual and public risk
Salmonella enteritis - what does this mean
Salmonella enteritis is an infection of the small intestine caused by the bacterium salmonella. it is usually contracted by eating contaminated food or water, and can cause symptoms such as diarrhea, fever, nausea, and abdominal cramps. in severe cases, it can lead to dehydration and even death.
What happens during the disease - salmonella enteritis
Salmonella enteritis is an infection caused by the bacteria salmonella enterica, which is commonly found in the intestines of animals and humans. it is spread through contaminated food or water and can cause symptoms such as abdominal cramps, diarrhea, fever, nausea, and vomiting. the bacteria enters the body through the mouth, where it multiplies and spreads to other parts of the digestive system, causing inflammation and other damage to the intestinal wall. this can lead to dehydration, electrolyte imbalance, and severe abdominal pain. in some cases, the infection can spread to other organs, such as the liver and spleen, and can cause serious complications.
Clinical Pattern
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How does a doctor diagnose
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Treatment and Medical Assistance
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11 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Salmonella enteritis - Prevention
Salmonella enteritis can be prevented by following proper food safety practices such as washing hands and surfaces often, keeping raw and cooked foods separate, cooking food to proper temperatures, refrigerating food promptly, and avoiding contact with animals or their feces.