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(A02.8) Other specified salmonella infections
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1 493 316 in individuals diagnosis other specified salmonella infections confirmed
4 919 deaths with diagnosis other specified salmonella infections
Diagnosis other specified salmonella infections is diagnosed Women are 0.32% more likely than Men
744 291
Men receive the diagnosis other specified salmonella infections
2 500 (0.3 %)Died from this diagnosis.
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749 025
Women receive the diagnosis other specified salmonella infections
2 419 (0.3 %)Died from this diagnosis.
Risk Group for the Disease other specified salmonella infections - Men and Women aged 0-5
In Men diagnosis is most often set at age 0-95+
in in men, the disease manifests at any ageLess common in women the disease occurs at Age 95+
In Women diagnosis is most often set at age 0-94
Disease Features other specified salmonella infections
Absence or low individual and public risk
Other specified salmonella infections - what does this mean
Other specified salmonella infections are caused by the salmonella bacteria, which can be contracted through contaminated food or water, contact with infected animals, or contact with an infected person. the symptoms of these infections include diarrhea, fever, abdominal cramps, and vomiting.
What happens during the disease - other specified salmonella infections
Other specified salmonella infections are caused by the ingestion of food or water contaminated with the salmonella bacteria. the bacteria can then enter the digestive tract and cause inflammation and infection. symptoms may include fever, abdominal pain, nausea, vomiting, and diarrhea. complications may include dehydration, sepsis, and in rare cases, death.
Clinical Pattern
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How does a doctor diagnose
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Treatment and Medical Assistance
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11 Days of Hospitalization Required
Average Time for Outpatient Care Not Established
Other specified salmonella infections - Prevention
The best way to prevent other specified salmonella infections is to practice good hygiene, such as washing hands and surfaces frequently and thoroughly, avoiding contact with animals, and only eating food that has been cooked to the proper temperature. additionally, it is important to avoid eating raw or undercooked eggs, poultry, and meat, and to avoid consuming unpasteurized dairy products.